Iwisa Maize Meal Super, 1 kg

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Lee, E.A.; Harper, V (2002). "Suppressor of Pericarp Pigmentation 1 (SPP1), a novel gene involved in phlobaphene accumulation in maize ( Zea mays L.) pericarps". Maydica. 47 (1): 51–58. INIST 13772300.

a b Wu, Chi-Chih; Diggle, Pamela K.; Friedman, William E. (September 2011). "Female gametophyte development and double fertilization in Balsas teosinte, Zea mays subsp. parviglumis (Poaceae)". Sexual Plant Reproduction. 24 (3): 219–229. doi: 10.1007/s00497-011-0164-1. PMID 21380710. S2CID 8045294.

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The origins of maize: the puzzle of pellagra". EUFIC > Nutrition > Understanding Food. The European Food Information Council. December 2001. Archived from the original on September 27, 2006 . Retrieved September 14, 2006. Maize is used as a fish bait, called "dough balls". It is particularly popular in Europe for coarse fishing. [ citation needed] Penrod, Emma (September 14, 2011). "Study of corn genetics has implications for biofuel research". The Daily Universe. a b Ranum, Peter; Peña‐Rosas, Juan Pablo; Garcia‐Casal, Maria Nieves (April 2014). "Global maize production, utilization, and consumption". Annals of the New York Academy of Sciences. 1312 (1): 105–112. Bibcode: 2014NYASA1312..105R. doi: 10.1111/nyas.12396. PMID 24650320. S2CID 4640742. Birchler, James A.; Han, Fangpu (December 1, 2009). "Maize Centromeres: Structure, Function, Epigenetics". Annual Review of Genetics. 43 (1): 287–303. doi: 10.1146/annurev-genet-102108-134834. PMID 19689211.

Semagn, Kassa; Babu, Raman; Hearne, Sarah; Olsen, Michael (2013). "Single nucleotide polymorphism genotyping using Kompetitive Allele Specific PCR (KASP): overview of the technology and its application in crop improvement". Molecular Breeding. Springer Science and Business Media LLC. 33 (1): 1–14. doi: 10.1007/s11032-013-9917-x. ISSN 1380-3743. S2CID 14272035. National Key Laboratory of Crop Genetic Improvement at Huazhong Agricultural University. a b Pérez, Alberto E.; Erra, Georgina (2011). "Identificación de maiz de vasijas recuperadas de la Patagonia noroccidental argentina"[Identifying maize residues in pottery vessels in northwestern Patagonia, Argentina]. Magallania (in Spanish). 39 (2): 309–316. doi: 10.4067/S0718-22442011000200022. Contreras, A., Ruíz Corral, J.A., Menjívar, J., Aragón Cuevas, F., González Ledesma, M. & Sánchez, J.J. 2019. Zea mays. The IUCN Red List of Threatened Species 2019: e.T77726273A77726310. https://dx.doi.org/10.2305/IUCN.UK.2019-2.RLTS.T77726273A77726310.en. Accessed on 28 October 2022. I heard it's bad for young plants though, so you might want to ask someone moreMămăligă with milk (usually, of cow, but also of sheep or goat), as the first course, and mămăligă with cheese and sour cream (or yoghurt), with a touch of salt (if preferred), as the second course – Romanian dishes for the poor, served usually on Friday and at lunch Janssen, Kim (December 28, 2017). "Exciting days for corn lovers as corn to become official state grain of Illinois". Chicago Tribune. Maize has been an essential crop in the Andes since the pre-Columbian era. The Moche culture from Northern Peru made ceramics from earth, water, and fire. This pottery was a sacred substance, formed in significant shapes and used to represent important themes. Maize was represented anthropomorphically as well as naturally. [175]

a b International Grains Council (international organization) (2013). "International Grains Council Market Report 28 November 2013" (PDF). Betty Fussell writes in an article on the history of the word "corn" in North America that "[t]o say the word "corn" is to plunge into the tragi-farcical mistranslations of language and history". [27] Similar to the British, the Spanish referred to maize as panizo, a generic term for cereal grains, as did Italians with the term polenta. The British later referred to maize as Turkey wheat, Turkey corn, or Indian corn with Fusell commenting that "they meant not a place but a condition, a savage rather than a civilized grain", especially with Turkish people later naming it kukuruz, or barbaric. [27]Smith, C. Wayne; Betrán, Javier; Runge, Edward C. A. (March 8, 2004). Corn: Origin, History, Technology, and Production. John Wiley & Sons. ISBN 978-0-471-41184-0. Thompson, Janice J.; Manore, Melinda; Vaughan, Linda (January 15, 2016). "Nutrients involved in energy metabolism". The Science of Nutrition. Pearson Education. pp.292–321. ISBN 978-0-13-429880-1. Also ISBN 978-0-321-64316-2. Winkel-Shirley, B (2001). "Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology". Plant Physiology. 126 (2): 485–93. doi: 10.1104/pp.126.2.485. PMC 1540115. PMID 11402179.

In the midwestern United States, low-till or no-till farming techniques are usually used. In low-till, fields are covered once, maybe twice, with a tillage implement either ahead of crop planting or after the previous harvest. The fields are planted and fertilized. Weeds are controlled through the use of herbicides, and no cultivation tillage is done during the growing season. This technique reduces moisture evaporation from the soil, and thus provides more moisture for the crop. Some forms of the plant are occasionally grown for ornamental use in the garden. For this purpose, variegated and colored leaf forms as well as those with colorful ears are used. [ citation needed]Chodosh, Sara (July 8, 2021). "The bizarre botany that makes corn a fruit, a grain, and also (kind of) a vegetable". Popular Science . Retrieved February 24, 2022. In 2005, research by the USDA Forest Service suggested that the rise in maize cultivation 500 to 1,000 years ago in what is now the southeastern United States corresponded with a decline of freshwater mussels, which are very sensitive to environmental changes. [120] Cultivation Planting Seedlings three weeks after sowing Young stalks Hyams, Edward (1990). The Last of the Incas: The Rise and Fall of an American Empire. Dorset Press. ISBN 978-0-88029-595-6. Diderot, Denis (December 15, 2011). "Maize". Encyclopedia of Diderot & d'Alembert - Collaborative Translation Project . Retrieved April 1, 2015.