Mezcal Union Uno, 70 cl

Product Information

Resolution granting Protection of the Appellation of Origin 'Mezcal', to be applied to Alcoholic Beverages of the same Name (MX083)". In Colima, the fermented agave to be distilled into mezcal is still called tuba, the term adopted from the tubâ used to ferment vino de coco. The oldest agave spirits distilleries (called tabernas or viñatas) use Philippine-type stills, many of which are still operational. The technology was also transported through trade routes into Zacatecas, Guanajuato, Michoacán, Sonora, and the rest of Mexico, as well as parts of the southern United States, where modified Philippine-type stills have been reported. [10] We are proud to have delighted consumers with an excellent artisanal mezcal and are confident that as part of Diageo, one of the largest and most respected spirits companies in the world, Mezcal Unión will continue to support development of the category, open doors to new markets and strengthen our brand mission.”

La producción de mezcal en Oaxaca se ha adaptado a los tiempos modernos, y ahora hay muchas destilerías que producen mezcal de alta calidad. Estas destilerías usan técnicas modernas para extraer el jugo de las piñas de agave, y también para destilar el mezcal. La destilación se realiza con el uso de alambiques de cobre, los cuales se usan para extraer los aromas y sabores característicos del mezcal. That is why we have partnered with Mezcal Union who support local producers and farmers with investments in the development of their land, with the intention of increasing their production volume sustainably, always taking care of a 100% artisan process.” a b c d "Oaxaca Mezcal". Go Oaxaca. Archived from the original on 19 May 2011 . Retrieved 5 June 2011. Like any good outfit working in small batches under the umbrella of terroir, Unión admits there may be slight variations in flavor from batch to batch. For those looking for real, reflective flavors and a truly handcrafted spirit, that’s more of a welcome invitation than disclaimer.Our story with Mezcal Unión began with a distribution partnership in 2016 and we are now taking it to a new level. We are proud to have delighted consumers with an excellent artisanal-craft mezcal and are confident that as part of Diageo, one of the largest and most respected spirits companies in the world, Mezcal Unión will continue to support development of the category, open doors to new markets and strengthen our brand mission.” Its spirits are made by partnering with a network of agave farmers and distillers, adhering to artisanal methods. Alejandro Gutierrez Champion, co-founder at Mezcal Unión, added: “We believe in the power of transformation through collaboration. This approach has supported both the growth of the brand and of local communities and agave farmers in Oaxaca. Despite the similar name, mezcal does not contain mescaline or other psychedelic substances. [8] History [ edit ] A cantaro jar, made from barro negro pottery, used for serving mezcal

Estas son algunas de las mejores fábricas de mezcal de Oaxaca. Cada una de ellas ofrece un sabor único y de primera calidad. Si estás buscando probar el mezcal de Oaxaca, estas fábricas son una excelente opción. No hay mejor manera de disfrutar del mezcal que visitar una de estas fábricas y probar sus mezcales. ¡No te arrepentirás! ¿Por qué el mejor mezcal es el de Oaxaca? Scott C. Martin (2014). The SAGE Encyclopedia of Alcohol Social, Cultural, and Historical Perspectives. SAGE Publications. p.1262. ISBN 978-1-4833-3108-9. Agaves or magueys are endemic to the Americas and found globally as ornamental plants. More than 90% of mezcal is made in the Mexican state of Oaxaca, but is now produced and commercialized throughout Mexico for the national and international market. Native fermented drinks from maguey plant, such as pulque, existed before the arrival of the Spanish.Diageo has worked in partnership with Mezcal Unión since 2016, providing expertise and supporting growth of the brand’s distribution network in Mexico, the United States, and other countries. Over this period, Mezcal Unión’s growth has accelerated, and they have integrated numerous Mezcal producers and agave farmers into their sustainability and community support programs, focused on contributing to local development in Oaxaca. We’re helping them appeal both to customers wanting to beat the January blues with a flavourful pint of Tongham TEA, and to the increasing number of consumers with a thirst for beers with full taste but lower strength, which peaks this month.”

Alejandro Gutierrez Champion, co-founder at Mezcal Unión added: “We believe in the power of transformation through collaboration. This approach has supported both the growth of the brand and of local communities and agave farmers in Oaxaca. We are proud to have delighted consumers with an excellent artisanal-craft mezcal and are confident that as part of Diageo, one of the largest and most respected spirits companies in the world, Mezcal Unión will continue to support development of the category, open doors to new markets and strengthen our brand mission.” Mezcal tamaulipeco quiere conquistar paladares nacionales"[Mezcal from Tamaulipas wanted to conquer national palates]. El Universal (in Spanish). Mexico City. 9 August 2009 . Retrieved 9 October 2009.

Diageo has worked with Mezcal Unión for the past five years, growing the Oaxacan brand’s distribution in Mexico, the US and beyond. Now the international firm has agreed to buy the mezcal’s parent company, Casa UM, for an undisclosed sum. Diageo has worked in partnership with Mezcal Unión since 2016, supporting growth of the brand’s distribution network in Mexico, the US and other countries. Because the stuff is old, adored, and drenched in folklore, mezcal touts some great stories. One piece of mythology suggests that it was the result of a lightning bolt striking the sacred agave plant, releasing the elixir of the gods. El mezcal se produce con la destilación del agave, una planta mexicana que crece en zonas semi-áridas de los Estados de Oaxaca, Guerrero, Puebla y Tamaulipas. La producción de mezcal comienza con la selección de la variedad de agave adecuada, la cual se corta para extraer la piña, que es lo que se destila para producir el mezcal. Las piñas se trituran en un molino de piedra para extraer el jugo, el cual se destila dos veces para producir el mezcal. Mezcal ( / m ɛ ˈ s k æ l/, Latin American Spanish: [mesˈkal] ⓘ), sometimes spelled mescal, [1] is a distilled alcoholic beverage made from any type of agave. The word mezcal comes from Nahuatl mexcalli [meʃˈkalːi], which means "oven-cooked agave", from metl [met͡ɬ] and ixcalli [iʃˈkalːi]. [2] Traditionally the word "mezcal" has been used generally in Mexico for all agave spirits and it continues to be used for many agave spirits whether these spirits have been legally certified as "mezcal" or not. [3]