Me to You Gift Cake, 254g

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Buttermilk: The buttermilk not only adds moisture to the cake, but it’s also acidic which breaks down the gluten in the all-purpose flour. Buttermilk is what gives this cake its tender and moist crumb! These cute Birthday Present Mini Cakes are decorated with fruit roll-up pom-poms on top to look like mini gifts! The perfect layer cake for your next birthday party, or any fun celebration. Sending our cakes through the post is a surefire way to show a friend or loved one that they’re in your thoughts. After all, receiving a slice of cake is like a love language of its own. Next, place the fondant over your cake cube. Smooth out the top, and then work your way down by pressing the fondant up against the cake. Now we are going to wrap our cake cubes to make them look like presents! Start by laying a strip of fondant down on the table horizontally. Then, layer another strip of fondant on top going the other way (vertically) so that it resembles a plus sign.

Next, add in your room temperaturebutter piece-by-piece, and whip it with the whisk attachment to combine. It will look curdled at first. This is definitely normal. It will also look pretty yellow. Keep whipping. Hot coffee (or hot water): The chocolate cake used to make this mini cake recipe calls for hot coffee. Hot coffee intensifies the flavor of the chocolate, and it doesn’t make the cake taste like coffee at all. Once you’re happy with how your fondant looks, trim the excess fondant while leaving about ¼ inch of fondant around the base of the cake. Sprinkle a little bit of powdered sugar onto your fondant, and then roll your fondant out so that it’s thin (about 1/16th of an inch). The thinner your fondant, the sharper your corners will be! Then, whip it on high with the whisk attachment for 8-10 minutes until the buttercream is white, light, and shiny. Taste test the buttercream. If it tastes like sweet ice cream, then it's ready!Whatever the occasion, cake is always welcome. And no matter what flavour or cake variety you’re searching for, you’re sure to find the ideal bake in our collection. From all-time classics to more unusual limited-edition options, there’s something to suit every taste. A tea-time treat is also the perfect way to practise a bit of self-care, so why not put your pinny away and grab a tasty sponge or traybake for yourself, too?

Finally, apply a small amount of water onto the bottom of the fondant bow. Place it onto the top of the cake where the two seams of ribbon fondant meet. Repeat these steps as needed to decorate all of your mini cakes. First, place the egg whites and the powdered sugar in a stand mixer bowl. Attach the whisk and combine the ingredients on low. Optional: Next, as an added decoration, you will add some flash dust or edible glitterto the mini cake using a brush. This is totally optional, but it will give your decorated cakes a radiant sparkle detail! This cookie is set by Addthis. This is a geolocation cookie to understand where the users sharing the information are located. Place the fondant-covered mini cake on top of the fondant ribbons at the center where the ribbons meet with the unfinished bottom facing upwards.Place the mini cakes on a single serving board or a platter and finish decorating them with fondant. See my video for the full tutorial. Store them in the refrigerator to keep them cool while you work with your fondant. If you share my love of color, whimsy, and fun cakes, don’t miss SugarHero favorites like my Spring in Bloom Cake, Rainbow Cake (with rainbow frosting!), and Striped Buttercream Balloon Cake. Decorating Cakes with Fruit Roll-Ups If you do not want to use coffee, you can substitute a dark beer like Guinness (heated) or just use hot water. Tawk.to, a live chat functionality, sets this cookie. For improved service, this cookie helps remember users so that previous chats can be linked together.

The downside of using fruit roll-ups? It’s really tough to find a variety of solid-colored Fruit Roll-Ups. I don’t know why they have to be so fancy and make all of their candy tie-dyed or marked with “temporary tattoos” or whatever, but finding some of the plain colors was difficult and required too many trips to different grocery stores. Once the cakes have finished baking and are fully cooled, place it in the freezer for about an hour so that it is very cold but can still be cut. Don’t want to use my buttercream recipe? You can use American buttercream, Swiss meringue, or even French buttercream but stay away from cream cheese frosting or whipped cream because it will melt the fondant. Apply a small amount of water onto the strips of ribbon fondant, and then carefully wrap the fondant up around the cake so that it appears to look like a ribbon-wrapped box. Do the same thing to the other cake. Then, spread buttercream on one half of the cake, and then place the other half of the cake on top.Practice Mise en Place (everything in its place). Measure out your ingredients ahead of time and have them ready before you start mixing to reduce the chances of accidentally leaving something out. Any white fondant will work to decorate these mini cakes, but I highly recommend using my marshmallow fondant recipe.

CookieYes sets this cookie to record the default button state of the corresponding category and the status of CCPA. It works only in coordination with the primary cookie. The great thing about these personalised birthday cakes is the surprise. As it doesn't require a signature, your postman can simply slip it through the letterbox with the rest of your mail. What a fantastic surprise for your recipient, as they will have no idea you have sent them a special personalised cake by post! They're also perfect for finding a lower cake price! Get your birthday cakes by post next day This is set by Hotjar to identify a new user’s first session. It stores a true/false value, indicating whether this was the first time Hotjar saw this user. It is used by Recording filters to identify new user sessions. Pasteurized egg whites: For this frosting recipe, you will need pasteurized egg whites. Pasteurization is what makes eggs safe to eat without cooking. Using your hands, work the food coloring into the fondant. Knead the fondant and pull it like taffy until it is smooth and the color is evenly distributed. If there are still rough spots or the fondant is tearing, you can warm it up in the microwave for 30-40 seconds to make it hot and pull like taffy. Then, with shortening on your hands, you can continue to knead and pull it without it breaking.

Remove the cakes from the pan, and then cut the sheet cake in half. You want to have 2 even pieces of cake because you are going to layer them together. YouTube sets this cookie to register a unique ID to store data on what videos from YouTube the user has seen. If you can’t find pasteurized egg whites, you can pasteurize eggs yourself and just use the egg whites. NOTE: all eggs in the USA are already pasteurized, so you can use shelled egg whites separated from the yolk as well.