Soap & Glory Peaches And Clean Deep Cleansing Milk 350ml

Product Information

Freezing: Due to the high water content in peaches, they do not freeze well along with the cream. Freezing is not recommended. FAQs

Heat the peaches in a skillet until warm to serve under the cream for a warm peach dessert. Serving Suggestions Want a daily deep cleanse? Our cleansing milk is suitable for all skin types and has a rich and creamy texture that works deep down to purify and remove dirt, make-up and everything but the good stuff. Use it morning and night for skin that feels clean, smooth, clearer and more radiant. Once you’ve completed your initial wash, transfer the peaches to a separate dish for a secondary wash. You can use a fruit and vegetable cleaner at this point if you have one. You can make your own cleaner if you don’t have one. Add 1 cup of vinegar to 4 cups of water, along with extra lemon juice if desired. After you’ve made your fruit wash, pour it into the mixing bowl and stir it about the peaches for a few minutes. This process will aid in the removal of any contaminants that may have remained on the peaches. Do not wash right away. If you are not planning on eating the peaches right away, you should keep them properly and wash and clean them when you are ready to consume them.Get some paper towels or a clean kitchen towel and place the peaches on it, allowing the fruit to air dry. Assemble: Distribute the sugared peaches into serving bowls, then add vanilla cream on top. Serve cold with a sprig of fresh mint on top. Variations

Once you have finished your initial wash, move the peaches to another bowl; this is where you will do a secondary wash. If you invested in a fruit and vegetable cleaner, you can use it at this step. If you do not have a cleaner, you can make your own. Pour 1 cup of vinegar to 4 cups of water, if you want, you can add some lemon juice. Once you have your fruit wash, you will pour that into your bowl and swish around the peaches for a couple of minutes. This step will help to remove any contamination that might have been leftover on the peaches.As you can see, it is extremely important to clean and wash the peaches you get from the grocery store. Swirl the fruit around in the basin to dislodge any dirt, bacteria, or chemicals that may have accumulated on the peach. It’s a good idea to get some of the running water on the peach as you’re washing it. When choosing peaches for this dessert, make sure you choose ones that are at the perfect ripeness. This means they should give in to pressure slightly when poked with your finger. Peaches that are too ripe will get mushy and underripe peaches may be bitter. Peaches are really an amazing fruit and like with all fruit and vegetables, it is extremely important to wash them properly before you eat them Prepare the peaches: Wash the ripe peaches gently. Remove the pit in the center, then cut the flesh into ½ inch slices. Sprinkle with sugar.