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I suggest always using a Y peeler; you have a lot of control and finesse,” he says. There are also julienne peelers, which have a serrated blade for creating thin vegetable cuts. Aside from the blade’s material, it is also worth considering how it is designed. Some blades are serrated, and others have a fine edge. Consider which makes more sense for the types of food that you’ll be peeling. We had no issues peeling any vegetables, from hard sweet potatoes to delicate tomatoes. It cut well in both directions, though we did find that sometimes peels got caught in the blade rather than falling away, so it slowed the peeling time down a bit, especially with potatoes. However, the peeler managed to remove the peels in one swipe and didn't remove an excess amount of the actual potato.
Type of blade: Do you want a straight or serrated edge blade? Straight edge blades can be better for potatoes and create a more presentable, smooth finish, but serrated edges can be more efficient for soft and delicate fruits. The Peelers with the sharp teeth If you want to peel & slice vegetables in an instant, then you need a peeler with sharp teeth. " The Piranha Peeler, " is a must for every kitchen. This peeler has a swiveling pair of serrated micro blades which cut on the push & pull strokes. The micro-blade technology saves your valuable time when peeling cucumbers, onions, potatoes, carrots, tomatoes, parsnips, swedes, turnips, butternut squash, pineapples & so much more. It can also slice vegetables into ribbons & even shred cabbage or lettuce. Probably the best peeler you will ever own, it even comes with a 5-year guarantee on the blade. Piranha Julienne Peeler The julienne peeler cuts your fruit & vegetables into julienned strips allowing you to create varied & interesting salads & meals. The super sharp teeth & micro blade technology means that you get a perfect result every time. Designed to stay super sharp, the blade has a 5-year guarantee. Piranha Slicing Board Fit your Piranha slicing board onto your Piranha Peeler & you now have a mini mandolin which is ideal for slicing your fruits & vegetables into even slices. Great for slicing carrots, onions, potatoes & much more We also love that it’s dishwasher safe, and the stainless steel blades are designed not to rust. If you’re looking for an inexpensive yet effective tool, this is the best vegetable peeler. Piranha Products is a dynamic and innovative supplier of kitchen gadgets that are transforming the culinary experience worldwide. Founded in the heart of the United Kingdom, our mission is to create ingenious solutions that simplify everyday kitchen tasks, making life easier for home cooks and professional chefs alike.If you’re wanting an automatic peeler, but you don’t own a stand mixer, you can opt for this freestanding electric peeler. It claims to work on most produce, such as potatoes, apples, citrus, and stone fruits. Although the position of the peeler can be adjusted to accommodate fruit and veggies of all sizes, it struggles with thinner items like parsnips and carrots and heavier items like butternut squash.
We were able to peel a potato in one minute and 43 seconds with this vegetable peeler, and we found the attached potato eye remover to be helpful. In general, it felt light in our hands and felt comfortable to hold. It also peeled smooth, delicate lemon rind slices. A wooden handle, like on the Opinel Y, is durable and attractive, but keep in mind that it can’t be washed in the dishwasher. Some peelers also use carbon steel rather than stainless steel—while carbon steel is harder and will maintain its cutting edge longer, it needs to be hand washed and dried promptly to avoid rusting. If you’re in the market for several peelers to outfit your kitchen, this Oxo set is the way to go. Not only do you have the option to go for a colorful set—one swivel peeler with a green handle, one julienne peeler with an orange handle, and one serrated peeler with a red handle—but these peelers also offer versatility and durability. Shape: Do you want to use a traditional straight peeler or a Y-shaped peeler? Some like a Y-shape for easier peeling, whereas others opt for a straight blade for precision. It’s really down to personal preference.We found that it worked wonders on bushels of apples and large quantities of potatoes, but longer foods, like larger zucchini, had to be trimmed or cut in half to fit the machine (which was simple). Though it’s considerably more expensive than a manual peeler, this would be a major help if you find yourself peeling produce in large quantities (or you’re just trying to give your hands a break). The attachments are even dishwasher safe, which makes clean up super straightforward. It comes in red and green color options, both of which are dishwasher safe. The ergonomic plastic handle is designed for a comfortable grip, while the stainless steel serrated blade will make short work of nearly any peeling project. Plus, the serration also meant the lemon peels didn’t come off as smoothly and had a little more pith attached. However, because it was so easy to use and pleasant to hold, it earned a 5 out of 5 star rating for its usability. Despite its struggles during the parmesan and butternut squash tests, it thrived when used for potatoes and lemons. We also love that since it has a symmetrical design, it can be used by right- or left-handed users. With a super sharp stainless steel blade, this handy tool can peel even the hardest food skins with ease and includes a built in eyer for removing any unwanted blemishes or imperfections. With a chunky, non-slip handle, this high-quality peeler is comfortable and easy to hold, ensuring safe peeling even with wet hands.
What are you using it for?: Are you just peeling potatoes or do you intend to use the peeler for other fruit and vegetable skins? Some peelers work better on soft skins, whilst others are more robust and suitable for harder, toughened fruit and vegetables. We’re big fans of the Oxo Y-peelers. They have comfortable handles, are easy to clean, and come in a set with a straight, serrated, and julienne blade. Ultimately, the Kuhn Rikon won out over these also-great peelers because of what we know about its long-term ability to retain sharpness.
In general, we don’t recommend a swivel peeler, since they’re harder to use and don’t peel as well as Y-peelers. During the potato test, the Spring Chef Premium Swivel Vegetable Peeler had a useful scooper, but the pieces got caught easily in the blade. We also found that it was difficult to maneuver around curves. The lemon peel came off in small bits, with lots of pith. Material: Think about the material you want for the handle of the peeler. You may want sleek stainless steel or prefer budget, plastic designs. Look out for non-slip features for safety too. Some peelers have multiple blade options in one if you want the option to switch between serrated and straight. Additionally, a swivel blade allows you to peel in both directions and with much more freedom, whereas using a stiffer, stationary blade means you'll have to be on top of holding it at the proper angle for it to grab the peel. There are two main types of peeler that we focused on during testing: swivel and Y-peeler. A Y-peeler is shaped like, in essence, a Y in the handle, with the blade running across the top of the Y. A swivel peeler features a blade in a parallel line with the handle. We prefer a Y-peeler in general, as does Rubba, for better handling. Reviewers are immensely pleased with this product, noting that they were able to peel more difficult produce items, such as butternut squash. We found the same to be true during our tests, noting this peeler shines when working with firm produce, like carrots, apples, and cucumbers. However, we found it unable to peel softer-skinned fruit, like tomatoes; For that job, you’ll do better with one of the serrated blade peelers on this list.
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