Chorizo Seasoning – Spicy – 60g – Plant Based Vegan Friendly – 12 Servings – Resealable Packet – Made in the UK by Herby Hog

Product Information

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! To make smaller batches: Use 2-1/2 tsp of seasoning and 1 ounce of water for each pound of meat used. Combine all the ingredients in a medium size bowl using a whisk. If using right away portion the chorizo seasoning based on the dish you want to prepare. We use ¼ cup of chorizo seasoning for every pound of meat or protein we want to season. Heat Everyone has that smell that instantly transforms them to childhood. For some it’s their grandmother’s spaghetti and meatballs, or their mother’s biscuits. For me, one of my favorites (there are many) is the vibrant aroma of chorizo cooking in the kitchen.

Chorizo 2x65g The Deli | ALDI.IE Spanish Diced Chorizo 2x65g The Deli | ALDI.IE

If you want even more heat, try adding a tsp cayenne pepper. You can add as much as you want, just do so a tsp at a time until you get to the spiciness level you're after. Keep refrigerated below 5°C. Once opened, keep refrigerated and use within 2 days and by date shown. Not suitable for freezing. Spain is home to amazing wines, beautiful fresh produce, incredible pork and fantastic seafood. But if you ask most people to name the one Spanish ingredient they love above all, most would choose chorizo. This cured sausage has the ability to transform almost any dish, whether it’s the star of the recipe or is used as a supporting act to fish, vegetables or other meats. The rich flavour of pork is cut through with the sweet, smoky, heady scent of paprika (or pimentón) which doesn’t just taste great – it has the ability to lend its dark red colour to anything it touches. Salt- You can use kosher salt, if preferred, though do not swap for sea salt unless you can grind the flakes into smaller pieces with a mortar and pestle. Refrigerate finished product. Any product not used within 4 days should be properly wrapped and frozen.Mexican Oregano (you can use regular oregano if that’s all you have, but the Mexican varietal is more authentic) Oregano- Ground oregano works best in this recipe. If you only have oregano leaves, double the amount to four teaspoons. Sugar, Salt, Chili Pepper, Tomato*, Spice, Corn Starch, Garlic Powder. Contains 2% or less of: Maltodextrin, Modified Corn Starch, Vegetable Oil (canola and/or soybean oil), Silicon Dioxide (anticaking agent), Vinegar*. Keep refrigerated below 5°C. Once opened, keep refrigerated and consume within 2 days and by date shown. Not suitable for freezing. Seasoning Ingredients: Salt, Spices (Including Chili Peppers, Red Pepper, Paprika, Cumin, Oregano, Savory), Garlic Powder, Spice Extractives, Less Than 2% Silicon Dioxide Added To Prevent Caking.

Chorizo 175g | ALDI Specially Selected Chargrilled Spanish Chorizo 175g | ALDI

This is my favorite way to add spiced chorizo flavor to recipes. Feel free to play with it too. Add more of what you like and less of what you don't to personalize it to your taste and diet. Ingredients & Substitutions Keep refrigerated below 5°C. Once opened, keep refrigerated and consume within 5 days and by date shown.

Top this off with your favorite toppings, avocado, sour cream, salsa, cilantro, and tomatoes and you have the perfect breakfast. This will become a new family favorite! What do we love more than love? Not much. But tortillas...well, that's a love story of it's own. Ready to heat things up? Start with your tortilla! And this dramatic video! But where I live now it’s a different story, and I’ve been craving that childhood favorite. So we tested and tested… and tested some more, until we came up with the closest thing I could get to that flavor I grew up with (and using ingredients I could easily find in Oregon). And served with a warm flour tortilla or a couple of smaller warmed corn tortilla’s is making my mouth water as I type this. YUM!! While we are here to support your wellness journey, we don’t make claims that our food is approved for the keto diet. We suggest that you consult your dietician or nutritionist to ensure that our foods are right for you.