Weikfield - Falooda Mix - Rose Flavour - 200g

Product Information

Quantities and choices of different falooda components can be varied depending on individual preferences and choices. It’s important to ensure that the vermicelli is perfectly cooked – neither too soft nor too crunchy. As for the basil seeds, they need to be soaked in cold water, after which they swell up and gain their characteristic jelly-like texture. Faluda is a popular Indian dessert or drink prepared using sweetened milk, basil seeds, vermicelli noodles, vanilla ice cream, and sweet rose syrup. This dessert is generally served chilled and topped with ice cream, and nuts. What is falooda made of?

There are different variations of the Falooda too. Some versions use jelly or fruits, while others use nuts for an added crunch. Different flavours of ice cream can be used to give it a unique twist. In South Asia, it’s loved as a quintessential treat, a staple on the menus of traditional dessert parlours. Refined Sugar Free Faluda: To make it refined sugar-free, replace sugar with dates, maple syrup or honey. Also, use refined sugar free ice cream. But here are two ways to layer the ingredients to get two different looks for this dessert drink. First method (ombre look) Here, in this falooda recipe, I share some unique versions. And to make it tastier, healthier and nourishing. Also with several variations and ideas to create a falooda of your own dreams. Layers of Falooda IngredientsBut individual elements (jelly, soaked sabja, cooked falooda sev, sweetened milk) can be made ahead and stored in the refrigerator for 3 days. When it comes to festivals and special occasions, Falooda shines as a star dessert. Its luxurious texture and captivating flavours make it an instant hit among guests. Plus, it’s a dish that brings people together, bridging the gap between different food preferences. It’s a beautiful pink milkshake, that is not only unique in flavor, but has all these add-ins that give a chewy textural contrast to the creamy milkshake.

Let me invite you to embark on a culinary journey of innovation and imagination. Today, we’re looking at how the classic Falooda can be reinvented while still retaining its original charm. As an ardent food enthusiast, I believe in the versatility of food. Chill Ingredients: To make the best tasting falooda it is essential to use chilled ingredients. This step ensures you get a refreshing and cool dessert drink. Fill a tablespoon with rose syrup then hold the tablespoon at an angle against the edge of the glass and allow the syrup to drip slowly as you turn the glass – this step is optional and for decorative purposes

This Raspberry, Pistachio and Rose Swiss Meringue Buttercream was responsible for this serendipitous discovery. I remember asking Mr K to taste-test the frosting, which he did, and then stopped, reached out for a little more, tasted it again and then looked at me and said “this tastes just like falooda!” I told him it was rose water, not falooda syrup, but then when I tasted it, it hit me too! There was something that I added to my frosting (which I made using rose water) that made it taste like the falooda from our childhood.

When you need to make this falooda recipe for a crowd then assembling it right before serving is not a good idea. For instance, a serving of spicy biryani followed by a glass of chilled Falooda can be a delightful play of contrasting flavours – the heat of the biryani perfectly balanced by the cool, sweet Falooda. Let it soak for 30 minutes and it swells up and increases 4-5 times in volume. Once it swells up you can keep it in the fridge to keep them chilled. Customizable: Just because you’re making this falooda at home, you can adjust the ratio of some elements as per your liking. E.g., if you like more jelly, add more. If you like more vermicelli, add more. Don’t like sabja seeds then add less. Berry falooda: Use strawberry syrup, strawberry jello and fresh strawberry slices, crushed or stewed berries.If this recipe helped you, then please spread the word by sharing and subscribing to us on YouTube to get more such Recipe Videos. Nuts & Tutti Frutti: Chopped nuts like cashews, almonds or pistachios are added to falooda for crunch and flavor. I have also added colorful tutti-frutti for a fruity crunch and sweetness. KULFI FALOODA: Cut kulfi into bite size pieces and use it instead of ice cream. Use cardamom to flavor the milk. Growing up, I was always the one in my household to make the falooda. Now I know the recipe by heart. My family and I have it on Eid morning before we head to my extended family for the big lunch. There’s nothing better than starting the holy day with this rose-flavoured drink.” Since this is a milkshake, there are some ingredients that you can’t do without. But there are also several optional add-ins too. Essential ingredients for homemade falooda