Dead Man's Fingers Hazelnut Rum, 70 cl

Product Information

Matured in an eclectic mix of casks, this rum spent the first three years of its life in Bourbon casks, before moving to rioja barrels for six months, and then Islay whisky casks for a final three months. With smoky notes that break away to a medley of fruits and spices, this is a great sipping rum that slaps in an Old Fashioned. Clairin is the name on every spirits-writer’s lips right now. It’s an ‘agricole’ style of rum – meaning it is made from sugar cane juice, rather than molasses – that’s produced exclusively in Haiti. Expect to find a really distinct, savoury, almost herbal/grassy character here, alongside notes of crisp green apple, pine, mint and roasted root vegetables. Alc 49.5% If you’re looking to add a sipping rum to your collection, Rodriguez enthused that this expression was “absolutely beautiful.”

Colour – “After both the Prosecco and Vodka had been combined, the pale gold had a hint of pink to it.” At the end of the day, the judges whittled down the Master medal winners to find the stand out expression of the day, and it was this bottling that took home the Taste Master award for The Rum & Cachaça Masters 2023. A perfect pairing for a chocolate trifle or even the humble Christmas pudding. Old Mother Hunt, based in Scotland, has seasoned its rum with ethically sourced coffee and cocoa beans, which bring a darker, richer distinctly after-dinner vibe to your glass. Alc 40% Another popular option is the Frangelico and chocolate. This drink can be made by combining Frangelico with chocolate syrup and milk over ice. One option is to mix it with other spirits. You can mix it with vodka, gin, or bourbon. Another option is to mix it with fruit juice or soda. You can mix it with orange juice, pineapple juice, or cranberry juice. You can also mix it with club soda or ginger ale.Colour – “The pale gold colour of the Prosecco turned into a light pink once the Candy Cane Gin was added.” Method: Combine the Belgrove Hazelnut Rum, Cointreau, mango pulp & lime juice in a shaker with ice, and shake for 10 seconds. Strain into a martini glass, garnish with a slice of mango and serve. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.

Method: Combine the Belgrove Hazelnut Rum, coconut cream, pineapple juice & lime juice in a shaker with ice, and shake for 10 seconds. Strain into a Collins glass filled with ice, and garnish with a wedge of fresh pineapple & pineapple leaves. David T Smith, spirits writer, consultant and co-founder of the Craft Distilling Expo, chaired the third group, which consisted of: Alan Uresti Silva, head of mixology at Annabel’s Mayfair; and Laurence Baker, general manager at Callooh Callay group.This aged rum from Venezuela was born in commemoration of the 21st century, and crafted using a blend of rums aged for up to 12 years in ex-Scotch barrels, resulting in notes that are complex, structured and balanced. Aroma – “Initially you get the Caramel on the nose, but if you wait a couple of seconds the Hazelnut comes through.” Sprite is a lemon-lime soft drink that is sweet and refreshing. It is made with carbonated water, sugar, citric acid, and natural flavors. Begrove Hazelnut Rum is a delightful and indulgent spirit that marries the rich flavors of hazelnuts with the smoothness of premium rum. Crafted with meticulous attention to detail, this unique fusion delivers a luscious and unforgettable taste experience. Method: Build over ice and stir gently to mix. Drizzle 5ml Jura Rum Cask finish on top and garnish with a fresh lime wedge or wheel. Serve in a highball glass.

Created by the exceptionally clever minds behind Warner’s gin in Northamptonshire, this spiced rum is infused with sustainable ingredients, which would have otherwise been wasted. They include overripe banana, discarded citrus peels and toasted dandelion root, which brings a distinctly cinnamon-like note to the flavour. Alc 40% Giusti has been around making wine since the 1600s, so they have a lot of experience, they currently have six Sparkling Wines available for you to try. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Finally, hazelnut can be paired with a variety of fruits. This includes both sweet and savory fruits. Some examples of sweet fruits that go well with hazelnut are apricots, blueberries, and figs. Some examples of savory fruits that go well with hazelnut are apples, pears, and tomatoes. Rum and Sprite is a classic drink combination enjoyed by many. But can you mix rum and Sprite and still call it a drink?

Group two was led by Matt Chambers, spirits writer and co-founder of the Whisky For Everyone blog. He was joined by Evan Prousaefs, bar manager at London’s Sexy Fish; and Claire Filer, of Ginesthesia. Rum remains the third biggest spirits category in the world – and past editions of The Rum & Cachaça Masters have shown premium developments in the category. But what stood out in this year’s blind-tasting competition? This year’s award winners spanned multiple categories, from flavoured expressions to un-aged varieties Method: Stir all ingredients in a mixing glass with ice and strain into a chilled martini glass. Garnish with maraschino cherries.

Aroma – “It is the exact aroma you would get if you put a Candy Cane to your nose, the smell has been captured perfectly, it is simply marvellous, if you love Candy Canes, then you will love this Gin.” Colour – “The pale gold colour of the Prosecco turns golden once the Caramel and Hazelnut Rum is added.” The blind tasting was split between four groups of tasters due to the number of entries, with the first panel comprising: Bryan Rodriguez, wine and spirits buyer, Harvey Nichols; Sara Jane Eichler, founder of the Negroni Club UK; and Nicola Carruthers, deputy editor of The Spirits Business, who chaired the panel. Fantastic rum I can say this could become my favourite rum tried it at the rum festival in Leeds on Saturday 21/09/2019. It is described as a smooth, well-balanced and deliciously complex rum, with a combination of rich, toasted hazelnuts and notes of cocoa and vanilla. Smith said it was “delightful” with a “good nuttiness in harmony with the rum”.If you’re looking for a rum to rival some of the very best single malt whiskies, then this is truly it. Hampden has set itself apart in the world of high-end, connoisseur-led rums. Its flavour profile is bold, dry and highly complex at first, full of liquorice and woody spice, which leads into a surprising and delicious tropical fruitiness, full of mango, vanilla and a touch of passion fruit. Outstanding. Alc 46% Another option is to mix it with other flavors. You can mix it with chocolate syrup, caramel syrup, or mint syrup. You can also mix it with fruit liqueurs, such as banana liqueur or melon liqueur.