Salter EK2842 3.5L Chalkboard Slow Cooker – Family Sized Electric Cooker, Removable Easy-Clean Ceramic Pot with Tempered Glass Lid, Batch Cooking, Large Soup Pot, Cool-Touch Handles, 3 Heat Settings

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Ideal for soups, stews, casseroles, desserts and more, this fun chalkboard slow cooker allows you to jot down ingredients, recipes and fun messages for the family. With three heat settings, cool-touch handles and a removable ceramic inner pot for easy cleaning, eating healthier has never been simpler. Features three heating settings for all you culinary needs, plus a tempered glass lid and cool touch handles for convenience. The Salter Chalkboard Slow Cooker has 3 heat settings (Low, High, and Warm) and cool-touch handles. The removable ceramic inner pot is easy to clean and fits nicely in the dishwasher. For an easier and healthier way to cook, look for the Salter 3.5 litreChalkboard Slow Cooker. Simple to use, you can prepare your meals then place it all into the pot to cook whilst you relax.

Salter Chalkboard slow cooker review | BBC Good Food

The slow cooker has a removable ceramic pot housing in stainless steel with a chalkboard casing - a sleek and fun design for everyone to enjoy. The chalkboard slow cooker includes 3 pieces of chalk in various colours, so you can write down ingredients, recipes and fun messages for the family. It features three heating settings for all you culinary needs, plus a tempered glass lid and cool touch handles for convenience. Specifications I hope my vegan and vegetarian recipes and eco tips will inspire you to embrace "more of" a plant-based diet and green lifestyle. Make the most of your precious time and forget about slaving over a hot stove thanks to the Salter Chalkboard Slow Cooker. Ideal for soups, stews, casseroles and more, the cooker has a generous 3.5 litre capacity - plenty of space for healthy family meals.Make this delicious and effortless low-fat butternut squash tagine in your slow cooker! The perfect meat-free dinner for cosy nights in. The butternut squash and pepper are simmered in a rich tomato sauce seasoned with a rich blend of spices and infused with the delicious aromas of sweet prunes and tangy olives. Cooked in a slow cooker, this Moroccan-style meal comes together with minimal effort. Once all the ingredients have been added to the slow cooker, place the lid on and cook on low for 6-8 hours low heat setting. The lid should fit tightly to prevent the temperature and moisture from escaping. Avoid lifting the lid too often, to make sure the heat is even during the cooking process. Step 3: Final Ingredients Yes, it can be frozen for up to 3 months. When you’re ready to enjoy the frozen tagine, transfer it from the freezer to the refrigerator and let it thaw overnight. Reheat the tagine in the microwave or on the stovetop. Love the shape of the slow cooker, its deeper than others and more round shape rather than oval so takes less space on the work surface. Make this delicious and effortless low-fat butternut squash tagine in your slow cooker! The perfect meat-free dinner for cosy nights in.

Salter Chalkboard 3.5L Slow Cooker Black - idealo Salter Chalkboard 3.5L Slow Cooker Black - idealo

The seasoning is essential and I like to add honey for added sweetness, and fresh lemon juice for a zingy twist. If you prefer a vegan option, you can swap the honey for maple syrup. Personally, I like the sweet and floral flavour of acacia honey for this dish. Step 4: Garnish and Enjoy! It is a shame that slow cookers are not associated more often with vegetarian and vegan dishes. They are in fact perfect for plant-based cooking as vegetables gently simmered with pulses, beans or whole grains make simply fabulous healthy dishes like this delicious Butternut Squash Tagine below. How To Make This Slow Cooker Butternut Squash Tagine Step 1: Prepare the Vegetables and Spices Includes three pieces of chalk in various colours, so you can write down ingredients, recipes and fun messages for the family.I serve this butternut squash tagine with couscous. To make it simply place the dry couscous in a bowl with a pinch of salt. Cover with boiling water. Place a plate on top and leave to stand for 5 mins or so. Once the water has been all absorbed, fluff with a fork.

3.5L Chalkboard Slow Cooker - Salter (housewares) | CPC 3.5L Chalkboard Slow Cooker - Salter (housewares) | CPC

Optional garnishes include flaked almonds, harissa paste, fresh coriander and a dash of dairy-free yoghurt.A removable ceramic pot is housing in stainless steel with a chalkboard casing - a sleek and fun design for everyone to enjoy.