Kings Platinum Edition Wagyu Beef Jerky, 25g (Pack of 16)

Product Information

My daughter liked the sweetness of the jerky and was a massive fan of the tenderness. She said that she doesn’t like most jerky because of how tough and chewy it is but the texture on this jerky was perfect. If you want to know more about these companies and generally why wagyu is used for jerky, keep reading. The review may encourage you to get some jerky for yourself afterward. Is Wagyu Beef Good for Jerky? The Snake River Farms Jerky has the following calories and nutritional information for a single 1 ounce serving:

The Lone Mountain meat company’s motto is “Eat life to the fullest.” With this idea, they’ve brought pure Japanese beef and created a business out of it, promising nothing but delicious jerky and fresh meat alike.The Perky Jerky brand of dried beef is slightly different from the previously listed brands because they season their cured and dried meats with various spices. For example, you can taste wagyu jerky with three different flavor combinations. Wild West Wagyu Jerky, the most succulent and marbled Jerky the planet can offer. Made using 100% wagyu beef sourced from Britain & Australia (simply there isn't enough Wagyu available in Britain or it would all be British). They both have a heart for their local community, so they started selling their Wagyu beef at surrounding farmers markets in Houston, TX. It didn’t take long before word got out about their high-quality, family-ranched beef. This led to countless partnerships with award-winning restaurants all over Texas.

Snake River Farms is a renowned American wagyu cow breeding company. Their business started during the 1980s, and they managed to establish themselves as excellent cattle ranchers and high-quality meat connoisseurs. Still, this type of beef is not bad for people’s health, despite the fat being ingrained in the meat. Here’s the rundown on the nutritional value of wagyu, measured according to the amount of one regular 4oz tenderloin steak. Nutrition Each farm breeding wagyu cows has different methods, but they’re all fairly similar. The breeding cattle and pregnant cows are the only ones that can graze fresh grass from pastures. The other is fed with a fresh mix of three grains – rice, wheat, and rye.From a flavor standpoint, this jerky is sweet with a low salt concentration and no spiciness. Mixed Family Member Responses

Our Texas Original Premium Wagyu Beef Jerky flavor is addictive. Breakaway from the typical beef jerky as you know it. Our Wagyu jerky is 100% natural, high in protein, and bursting with robust flavor to satisfy every taste bud. Made from our meaty recipe that highlights the special attributes of American Wagyu Beef for a treat that may just have a firm texture but has a tender bite. The other nutritional consideration is that the jerky has two types of added sugar (brown and cane). While the jerky only has 3g of carbs per serving a lot of folks will tell you that since there is added sugars this is not a keto friendly jerky. Wagyu is the most expensive meat in the world. It comes from Japanese cows of the same name, bred and fed in specific ways. Besides how they’re raised, these cows are genetically predisposed to metabolize fat into their meat, making their flesh look like a marbled surface. Often likened to salmon and olive oil from a health-advantages perspective, Wagyu beef can deliver wide-ranging health benefits such as:Still, if you don’t intend to eat your jerky right away, don’t open the bag and store it in the fridge. In case it needs to sit more long-term, that’s the time to resort to freezing it. How Bad Is Wagyu Beef for You? We only ever use the very best of British ingredients in our jerky, from the smoked Cornish sea salt to the grass fed British beef. We combine these premium flavours to create what some say is the best jerky they have ever eaten! The bag I bought had very large pieces of tender jerky. Right out of the bag the jerky had an extremely attractive appearance.

The curing process involves using salt to draw moisture from the surface of the beef, while the flavour from spices and vinegar penetrate the pores of the meat to create a delicious mouth-watering flavour. Once the beef has been marinated it's then dehydrated in specially designed jerky ovens which create a dry heat to draw any remaining moisture from the meat. Once dehydrated, the jerky is sliced into thin blades of beef using state-of-the-art slicers before being sealed for freshness. My son said the concept of Wagyu jerky was extremely confusing but he liked the flavor and texture. While I did not like the oiliness he described it as “buttery jerky”. Increase the lifespan of your FIREDISC products, protect yourself from unexpected repair and or replacement costs. Costco is now selling Snake River Farms American Wagyu Beef Jerky and I had to give it a try. The idea of making beef jerky from Wagyu cattle seems kind of odd but I figured anything is worth trying once.Kings most succulent and marbled Jerky. Made using 100% wagyu beef sourced from Britain & Australia (simply there isn't enough Wagyu available in Britain or it would all be British).