Yamazaki Distillery Reserve Single Malt Whisky, 70cl

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According to Motoyama, the 1980s was one of the most important decades in the history of Yamazaki. “We take great pride in our innovative craftsmanship and the large variety of malt whiskies produced at Yamazaki Distillery, a rarity in the world of whiskies,” he says. “One example of our innovative spirit would be the aggressive investments conducted in the late 1980s to allow for greater and more various malt whisky production at Yamazaki Distillery.” Completed in 1989, this development allowed Yamazaki to create a variety of malt whisky styles using multiple stills designs.

Inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different to those of Scotland to create a unique kind of whisky. The Yamazaki Distillery is thus the birthplace of Japanese whisky. Nestled proudly on the periphery of Kyoto, this region was formerly referred to as "Minaseno", where one of the purest waters of Japan originates. The berry and jammy notes are good, there is lots of potential. But this whisky isn’t mature enough. Don’t get me wrong, this is not just common attitude against NAS whiskies. There are lots of good ones out there. This Yamazaki just isn’t good enough. Feels like they should’ve matured it a bit longer. Enjoy whisky at the tasting lounge (paid) In addition to whiskies from around the world, you can enjoy rare whiskies and limited editions. At the historic Yamazaki Whisky Museum, which has stood since the inception of the distillery, you can find exhibits showcasing the meticulous process behind the creation of one of the world’s most coveted Japanese whiskies.Visit "The story of craftsmen, heritage & innovation" exhibit We introduce our dedication to whisky-making of Yamazaki Distillery, the oldest malt whisky distillery in Japan, and the little-known story of how the single malt whisky "Yamazaki" came to be. Our original ume (plum) liqueur that has been matured over time in toasted casks is then finished with whisky aged in plum liqueur barrels. Enjoy the rich aroma of vanilla and the mellow, lingering aftertaste that arises from the toasted casks. Suntory Yamazaki Distiller’s Reserve whisky has been matured in Bordeaux wine casks and Sherry casks. There is also some malt matured in Mizunara casks (Japanese oak), adding some subtle oak notes. Flushed Away goes the Yamazaki prestige? After a period of renovations, the Suntory Yamazaki Distillery in Osaka prefecture is ready to welcome visitors again from November 1 – just in time to celebrate 100 years since Suntory's founder, Shinjiro Torii, began his whisky enterprise in Yamazaki. With the latest revamp, you can now delve into the unique allure of the Yamazaki Distillery through an enriched exhibition and tour experience. Photo: Suntory Holdings The whisky museum and tasting lounge

The balance is incredible and 'complex' doesn't quite cover it. Layered red fruit, dried raisin richness and spice that just keeps going. Go a step further with exclusive access to areas reserved for the Prestige tour, where you’ll be able to view the whisky production area and see the artisans at work. Tastings include the luxurious Yamazaki 12 Years and other rare malt whiskies. Photo: Suntory Holdings Enjoy Yamazaki Whisky Museum at your own pace * No viewing of the production process * No tour conducted by guide staffVisit "The story of the early days in business" exhibit Various exhibits allow you to experience the path Suntory Whisky has taken since the time of Suntory's founding. Torii started his career at a pharmaceutical wholesaler, which also distilled western alcoholic beverages. In 1899, at the age of 20, he founded Torii Shoten in Osaka and started producing wine, launching the successful Akadama Port Wine, a sweet wine liqueur, eight years later. Torii then set himself an ambition to create a distinctly Japanese whisky with the build of Yamazaki. “We recognise this as the beginning of the history of Japanese whisky,” says Mineyuki Motoyama, general manager of Suntory Spirits’s whisky and imported liquor marketing department. Despite this focus on NAS single malt, Shinji Fukuyo, chief blender at Suntory, says age is still an “important factor” to determine whisky’s value. But, he adds: “I believe the Distiller’s Reserve showed the value of whisky is not determined only by maturation periods. I hope it opened the consumer’s eyes for new value in whisky. We would like to continue pursuing both the value of ‘ageing time’ and other factors.” Established by Shinjiro Torii, founder of Japanese drinks group Suntory, Yamazaki became Japan’s first whisky distillery in 1923. It is located at the foot of Mt. Tenno in the rural town of Yamazaki, in Shimamoto, Osaka, where the Katsura, Uji and Kizu rivers converge. The area is famed for its misty climate and soft waters – so much so that Sen no Rikyu, master of the Japanese tea ceremony, set up his teahouse in Yamazaki. According to Suntory, Torii was inspired by the traditions of Scotch whisky but sought a point of difference by building his distillery in a uniquely Japanese terrain. The collection of whiskies from the Yamazaki Distillery are exceptional and must-tries for whisky lovers, both new and experienced.