Weikfield - Falooda Mix - Rose Flavour - 200g

Product Information

Typically, vermicelli made specifically for Falooda is used, which is thinner than regular vermicelli. However, if Falooda Seviyan isn’t readily available, you can also use rice noodles as a worthy substitute. Remember, the goal is to achieve that distinctive texture that gives Falooda its character.

However, if you’re someone who enjoys experimenting, try substituting rose syrup with other flavoured syrups such as strawberry or raspberry for a different, but equally delightful, taste experience.Whisk the milk, ice cream and rose syrup together in a bowl with a whisk, until the ice cream melts, taste and add more rose syrup if required. Syrup: In a saucepan, take sugar with some water and bring it to a boil. Lower the heat and let it simmer. Add rose water, beet juice and simmer. Alternatively make the syrup with maple syrup, rose water and beet juice. Prepare Rose Jelly and allow it to set at room temperature. Cut it into small squares and set aside.

A major player in this dessert’s health game is the basil seeds, often overshadowed by their flavour counterparts. These tiny seeds, also known as Sabja seeds or Tukmaria, are a powerhouse of nutrition. Falooda is the ultimate Indian summertime treat. Cool and refreshing, this exotic dessert drink with layers of rose syrup, jello, sweet basil seeds, vermicelli, creamy milk, ice cream and nuts will quench your sweet desires, leaving you thirsting for more.Add rose water, cardamom powder and powdered sugar. Keep whipping until the frosting holds stiff peaks. For instance, a serving of spicy biryani followed by a glass of chilled Falooda can be a delightful play of contrasting flavours – the heat of the biryani perfectly balanced by the cool, sweet Falooda. I am Ramya, the face and voice behind Cooking from Heart :) I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. My food is an amalgamation of the different exposures I have had in my life.

Milk: Ah, the canvas that holds all the other ingredients together! Milk provides a creamy base that allows the flavours of the other ingredients to shine without overshadowing them. In another small bowl add the rose syrup to the cold milk and mix until the rose syrup has completely dissolved The faluda was Fab!! reminds my uni days in Colombo with my friends. It tasted the same to SL faluda with loads of ice cream on top. I felt the vanilla ice cream too enhanced the flavour(your secret ingredient) and the sweetness of faluda- was just perfect to my palate. I miss the sunny, warm days to enjoy the faluda.One of the most popular versions of falooda is the faluda ice cream or kulfi falooda. Recipes that are made using Kulfi are known as Kulfi Faluda and the ones that use ice cream instead of kulfi are known as ice cream falooda. Some faluda recipe variations use add fruits or fruit puree. Some recipes are made using kulfi, and other recipes have ice cream. I made the recipe using ice cream. Finally, pour in the falooda syrup. The syrup will spread in the milk because of the ice cream, creating red/pink streaks with an ombre look! Serve with a spoon and a straw. Remember to stir the milkshake before drinking. Falooda, a name that rings synonymous with joy and comfort for countless individuals across the globe. The concoction, originating from the Persian Empire, is a quintessential dessert beverage that has made its mark in various cultures, each adding its unique flair. In South Asia, it’s loved as a quintessential treat, a staple on the menus of traditional dessert parlours. Vanilla works wonderfully due to its mild and universally loved flavour, but don’t limit yourself. Feel free to use any other flavour of ice cream. Pistachio, strawberry, or even chocolate could add a whole new dimension to your Falooda.