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Chocolate: For even more chocolate goodness, add chocolate shavings or dark chocolate chips to the Nutella spread or drizzle chocolate over the top once done baking. The nice thing about this recipe is that it makes a lot of bars. You can cut them in small pieces because they’re super rich and decadent. A small bite is plenty! They freeze nicely, so if you want to make a batch and freeze half of it for another event, that’s totally doable. They defrost wonderfully and are still delicious even a couple weeks later.
You can enjoy these Nutella Balls dipped in chocolate or without chocolate at all. Either way they taste amazing. Use Stale Bread. For the best results, you’ll want to use bread that is at least a day old. Stale bread loses moisture, meaning it absorbs the liquid more easily.Don’t Oversoak the Bread. Unlike overnight French toast casserole, you want to soak the bread just long enough to completely coat it with the mixture. Otherwise, it will absorb too much and turn out soggy! She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Spread each slice of bread with a layer of Nutella. Control the urge to eat everything that has Nutella on it. They come out of the oven in one big shortbread blob with a creamy Nutella center. Powdered sugar is sprinkled on top. And then they’re cut into bars. The longer they sit, the Nutella firms up and isn’t as gooey as you see here.
If you love breakfast and traditional French toast you are going to love these mouthwatering Nutella French Toast Roll-Ups. They are bursting with flavor and are so much fun to eat.They are portable too like these Baked Cinnamon French Toast Muffinsmaking them the perfect treat to serve at brunch parties. These bite-sized Nutella Balls are part no-bake treat, part homemade candy, and totally delicious, no matter how you classify them. They’re creamy, buttery, crunchy, and easy enough simple enough for a child to make! wonderful sweet buttery and easy to make , I took them to my card party they everyone loved them. Reply As I mentioned before, these Nutella Shortbread Bars are quite addicting. Once you eat one, it will be difficult to refrain from eating another! Here are a few more recipes using Nutella that you might enjoy… Slice. Use a sharp knife to carefully trim the crusts from the Nutella sandwiches. Slice each sandwich into equal strips.I love sharing my love of food with you and helping you find easy solutions for all of your family's meals and delicious treats. Nutella– We always have a batch of homemade Nutella on hand, but the jarred variety from the store works just as well! Espresso: Mix in 1-2 tablespoons of espresso to your spread. The coffee enhances the chocolate flavor.
The Carefree Kitchen is where I get to share my love of food with you! Every recipe is tested and approved by my family and friends. These recipes are easy to prepare, nutritious, and delicious! In the meantime, melt the choclate by adding it to a mivrowave safe bowl. Add the shortening and then microwave on 30 second intervals, stirring between intervals, and repeating until the chocolate is smooth and melted.
After baking the crust, a good amount of Nutella is spread on top. Doesn’t that look like something you could dive into and swim around in? Stuff the Bread. Use a knife to spread a couple tablespoons of Nutella evenly over half of the bread slices. Then, form Nutella sandwiches with the remaining pieces of bread, and pinch the edges with your fingers to seal them closed. Just a few common ingredients (that you probably already have at home) is all you need to make this delicious treat!I like to use white sandwich bread for this recipe but wheat or whole-grain bread also work well.
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