Soybeans Black BIO 400 g - BIO PLANET

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Consumption of soy products may reduce the risk of osteoporosis in women who have undergone menopause ( 47, 48). One review noted that soy-based foods may inhibit absorption of thyroid hormone medications required for treatment of hypothyroidism. [188] A 2015 scientific review by the European Food Safety Authority concluded that intake of isoflavones from supplements did not affect thyroid hormone levels in postmenopausal women. [189] Research by constituent Lignans The first reliable reference to the soybean in this region dates from Mexico in 1877. [121] South America The name of the genus, Glycine, comes from Linnaeus. When naming the genus, Linnaeus observed that one of the species within the genus had a sweet root. Based on the sweetness, the Greek word for sweet, glykós, was Latinized. [6] The genus name is not related to the amino acid glycine. [ citation needed] Classification In 1603, " Vocabvlario da Lingoa de Iapam", a famous Japanese-Portuguese dictionary, was compiled and published by Jesuit priests in Nagasaki. It contains short but clear definitions for about 20 words related to soyfoods—the first in any European language.

Isoflavones, anthocyanins, phenolic content, and antioxidant Isoflavones, anthocyanins, phenolic content, and antioxidant

The percentage of equol producers is higher in Asian populations and among vegetarians than in the general Western population ( 29, 30). SUMMARYSoil scientists Edson Lobato (Brazil), Andrew McClung (U.S.), and Alysson Paolinelli (Brazil) were awarded the 2006 World Food Prize for transforming the ecologically biodiverse savannah of the Cerrado region of Brazil into highly productive cropland that could grow profitable soybeans. [52] [53] [54] [55] Soybean rust Contamination concerns Flowering is triggered by day length, often beginning once days become shorter than 12.8 hours. [16] This trait is highly variable however, with different varieties reacting differently to changing day length. [19] Soybeans form inconspicuous, self-fertile flowers which are borne in the axil of the leaf and are white, pink or purple. Though they do not require pollination, they are attractive to bees, because they produce nectar that is high in sugar content. [20] Depending on the soybean variety, node growth may cease once flowering begins. Strains that continue nodal development after flowering are termed " indeterminates" and are best suited to climates with longer growing seasons. [16] Often soybeans drop their leaves before the seeds are fully mature. If you’re adding bacteria to soil, be sure to avoid using a fertilizer that is too high in nitrogen. Nitrogen is beneficial, but remember that it’s possible to have too much of a good thing! Soybeans were a crucial crop in East Asia long before written records began. [74] The origin of soy bean cultivation remains scientifically debated. The closest living relative of the soybean is Glycine soja (previously called G. ussuriensis), a legume native to central China. [75] There is evidence for soybean domestication between 7000 and 6600 BC in China, between 5000 and 3000 BC in Japan and 1000 BC in Korea. [76]

Kuromame (黒豆) or black soybeans (New Year food) - Food in Japan Kuromame (黒豆) or black soybeans (New Year food) - Food in Japan

All spermatophytes, except for the family of grasses and cereals ( Poaceae), contain 7S (vicilin) and 11S (legumin) soy protein-like globulin storage proteins; or only one of these globulin proteins. S denotes Svedberg, sedimentation coefficients. Oats and rice are anomalous in that they also contain a majority of soybean-like protein. [31] Cocoa, for example, contains the 7S globulin, which contributes to cocoa/chocolate taste and aroma, [32] [33] [34] whereas coffee beans (coffee grounds) contain the 11S globulin responsible for coffee's aroma and flavor. [35] [36]The thyroid is a large gland that regulates growth and controls the rate at which your body expends energy. Assay of antioxidative enzymes including catalase, glutathione peroxidase, glutathione reductase, glutathione S-transferase, glucose-6-phosphate dehydrogenase, quinone reductase, serum creatinine and urea nitrogen Exposure to isoflavones early in life may be particularly protective against breast cancer later in life ( 41, 42).