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However, one area of concern about the chai latte is the amount of sugar it contains on average. Many coffee shops, especially chains, make them with a lot of sugar or use a syrup that has a high sugar level. This syrup is delicious on vanilla cheesecake, poured over a pound cake or other desserts - get creative! Attentive followers will notice that I shared the recipe here last year. Yes. But because I love vanillekipferl so much, they had to go on the blog. And because I’m getting kitschy with my daughter, and I’m slowly moving from a Grinch to a Christmas fan (I already decorated our little tree, lol, couldn’t wait), a video had to be made. 😁 It has a concentrated flavour – only a little is needed to impart those sensational notes of spice to the drink and it keeps the drink from getting overly sweet
Store the chai syrup in an airtight syrup dispenser for up to two weeks at room temperature, or in the fridge for up to a month. Fennel seeds, star anise, and even chili would do well in syrup too. But I like it best without all of that. Chai Spice - A special blend of warming and spicy seasonings that make up chai flavor. You can make your own blend or use chai tea bags. Even though I love the flavor of chai all year long, it always feels extra comforting and cozy in the Fall and winter months.Pro tip, I came up with the following idea by accident because I felt it is a pity throwing away the delicious smelling spices after straining them. I therefore put them on a plate and stirred them once every day. When I baked something, I put the plate in the already switched off and still warm oven to dry it further. The result is a super nice natural room scent. Chai Latte Recipe As always, if you try something different please leave a comment below so we can all benefit from your experience. Leaving language technicalities aside, chai does now seem to be the accepted word to use when asking for the type of drink that is flavoured with these wondrous Indian spices. Here’s a breakdown of the usuals on the menu:
Baked oats are actually something like porridge (oatmeal), but baked. Therefore, often referred to as baked oatmeal. But these baked oats are prepared with ground oats (and nuts), which is why they make you feel like you are enjoying a cake. 🧁 Next, combine the sugar and water in a small pot and stir it together. Bring the contents to a boil, then reduce to low heat for 5 minutes.Remove the mixture from the heat and stir in the vanilla. Let the mixture cool until you can safely handle it. Then, using a fine-mesh strainer or a mesh bag, strain the syrup into a clean jar with an airtight lid. Typically, a grande chai tea latte comes with 4 pumps of chai – which contains tons of sugar! Using only 1 pump of chai plus 2 pumps of sugar free vanilla will give you some sweetness without all the sugar!. How many pumps of chai are in a venti chai latte? Fennel seed is another favourite addition for many, though I’ve yet to try this. Step by Step Instructions First, rinse the bottles *) with hot water. I do this by putting the bottles with the swing top on them (which are each open) in the sink. Then I boil water with the kettle and pour it into the bottles and also something over the caps. I'll leave it like that for a few minutes. Then I empty the bottles. Protect your hands with a tea towel as the bottles are very hot! Then let the bottles dry upside down, against the wall and leaning against each other.
I didn’t post for ages, and now I come up with a dish I already shared with you. But it was a while ago, so many of you don’t know it yet, plus now it finally got a spot on my blog. It’s sooo so good that I simply needed to honor it there. 🥰 Strain the syrup into a syrup bottle once it has fully cooled. Then, it's ready to use. What to use the Syrup with
Crush the spices into large pieces using a pestle and mortar. A rolling pin or other heavy kitchen object also works. Then, in a pan over medium-low heat, dry roast the spices for about 45 seconds. Be careful not to toast or burn the spices. Remove from heat. This moist and fluffy (yes, moist - and fluffy 🥹) homemade vegan carrot cake is completely sugar-free, but still sweet and of course tasty. It’s further made with nuts, and with lots of carrots. It can even be classified as healthy and may be eaten as a dessert - or as a breakfast. 🙌 A search brought me to this recipe which I modified to make it even easier. And at last, it is possible to enjoy a creamy, spicy, aroma-free Chai Latte at home.
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