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Craigellachie 17 Year Old Speyside Scotch Single Malt Whisky with Gift Tube, Sherry & Bourbon Cask Finish, 46% ABV, 70cl / 700ml

£9.9£99Clearance
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Each and every Member must be of legal drinking age in its country of residence to be allowed to use the Service. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service. We have the right to ask you to provide proof of your age and/or to provide further identification to prevent underage usage and/or for any other legal or legitimate purpose. By using the Service, and by creating an account you represent, warrant and confirm that you are of legal age. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Kate – Nose gets oakier as it sits in the glass, and the cereal notes fade. The mouthfeel is not oily; much more astringent than I expected! Spicy, oaky, watered down apple flavours, charred barrel, iodine with a hint of minerals. Peppery, apple, and more apple, creamed honey. Medium-long finish. In any case, the 31 year old was truly spectacular stuff. I couldn’t in my giddiest of daydreams envisage a scenario in which I could buy a bottle, but I’ve had a chance to taste it a couple of times, and it really is something special. My personal favourite whisky of the year, in fact, up until a month or so ago.

Craigellachie 17-year-old - Ratings and reviews - Whiskybase

Craigellachie gave me one of the best whisky moments of my life this year (on the beach next to the distillery as it happens, if you’ll forgive me being a bit smug). At its best it is certainly capable of whisky as good as any made anywhere else. So perhaps I’ve simply come to hold them to a ridiculous standard. Craigellachie, Tomatin, BenRiach, Benromach, Aultmore, Balvenie, Ardmore, Aberfeldy, Speyburn, Longmorn… They all came into being between 1890 and 1898. So did an equal number of other, now long gone names like Imperial, Caperdonich, Glenesk, Dallas Dhu and Glen Mhor. Nothing could stop the whisky boom, it seemed. The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.Whiskybase B.V. is the Dutch private limited liability company, having its statutory seat in Rotterdam, The Netherlands and its office at Zwaanshals 530, 3035 KS Rotterdam, The Netherlands. Whiskybase B.V. is registered with the Dutch Chamber of Commerce under no. 52072819. If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect. This is actually a strong and solid all-rounder in my book. Rich and warming, not overly complex, but, having tried it head-to-head with its 13-year-old sibling, definitely more well-rounded and less ‘spiky’. The village of Craigellachie was an important hub in whisky’s history as it was here, in 1863, that the railway lines from Lossiemouth (north), Dufftown (south), Keith (east), and the Strathspey Railway (south west) met, allowing rail transport between Glasgow, Edinburgh and Perth within the region. Our Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products.

Craigellachie 17 Year Old Scotch Whisky : The Whisky Exchange Craigellachie 17 Year Old Scotch Whisky : The Whisky Exchange

The second form of sulphur comes from barley and is naturally produced during the whisky-making process. If you cut down the amount of copper available to spirit vapour the higher the sulphur levels in the new make will be. What appears to not have been understood is that this sulphur disappears in time. It acts as a marker;an indication that once its cloak has been lifted a spirit will emerge either as meaty (Cragganmore, Mortlach, Benrinnes) or fragrant (Glenkinchie, Speyburn, Balblair, AnCnoc, and Craigellachie) In other words, sulphur can be desirable. It’s remarkable how similarities can be drawn between the whisky boom (and crash) at the turn of the twentieth century and what we’re experiencing today. But first, we need to talk about value…again. So little wonder then that most of us are likely looking to spend our hard-earned cash (and looking at the state we’re in today, that’s not even an exaggerated idiom) on value-for-money whiskies rather than on bottles that are, by and large, at least 33% overpriced. The fact that both the 17 and 23yo were put in the premium market as soon as they were initially released in 2014 — in tempore non suspecto, so to speak— means they were not victims of an overnight price hike like we see with some popular Diageo expressions today. This does not, in my book, help their case.

Awards for Craigellachie 17 Year Old

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Craigellachie 17 Year Old 46% 70cl - RMW - Royal Mile Whiskies Craigellachie 17 Year Old 46% 70cl - RMW - Royal Mile Whiskies

This warming dram starts with a nose of oily fruits and peppery spices. Deep dark fruits, heavy sherry influence and dominance. The palette allows the flavours to be fully explored. Sweet pineapple and a nutty spice come through, alongside sweet hazelnuts and oak wood. Oh hi. The nose is bonkers; meatier than the 23, a carnivore’s dream, with alluring sulphur notes, exotic notes of pineapple juices, wafts of vanilla and dreamy buttermilk with tonnes of spices rounded with a multi-layered herbaceous character I could not help but spend a lot of time with. A seemingly endless thirst for whisky, combined with love/hate relationships between producers of malt whisky on the one hand and big grain whisky factories on the other, pushed all involved in the industry to crank up production. On top of that, the Speyside region was reaping the fruits of welcoming in the railroad system, meaning that, all of a sudden, transport of goods both in and out became much, much, easier. It’s little wonder that around 1890–1900, we see a plethora of new distilleries popping up mainly, but not exclusively, in Speyside. There is the slightest hint of spice, a delicate cinnamon note that serves to blow up those mouth watering sugary overtones; a symphony of flavour, with all the crucial notes coming together in perfect harmony. The linger of the finish doesn’t last too long, but just enough to taste that caramel again and the slightest hint of lemon and lime citrus notes. Our penultimate stop on the Craigellachie malt tour is the 23 Year Old.While I don’t feel like going on yet another rant about exuberant whisky prices, there are some points to be made, both in general and regarding this 17-year-old Craigellachie. Unless mandatory applicable law provides otherwise, your use of and membership to the Service are exclusively governed by Dutch law. We shall first try to settle any dispute over a dram of whisky. Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise. We may, but are not under any obligation, to release new functionalities and tools or other features for the Service every now and then. Any new functionalities, tools and features shall be part of and governed by the Terms from the moment they are launched and/or available. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof. We may sell, license, transfer, assign or in any other way dispose of the Service (including Members) to any third party without any notification to you, e.g. (but without limitation) in connection with any reorganization, restructuring, merger or sale, or other transfer of assets. But beginning in the right place, the nose that is, the senses are set ablaze with a sulphuric smokiness that sparks alongside a tangy apple sweetness. On the palette this is developed and it tastes like a whole fruit bowl has been dissolved in the malty liquid.

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