Absolut Pears Flavoured Swedish Vodka, 70 cl

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Produce Mom Tip: Feel free to add the empty vanilla bean pod to your vodka. The pod is edible too. Just chop or grate it into another recipe. Vodka

This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. But don’t worry, you don’t have to wait the full three weeks to start enjoying your DIY vodka — unless you want to, of course. Ingredients Sage Fruit Pears A pear martini is a fruity variation on a flavored vodka martini. You can make it in many ways, but it’s traditionally made with pear vodka to infuse the most flavor of this delicate fruit. How to accessorize the pear vodka is up to the mixologist! We chose to pair the flavored vodka with a fresh pear to infuse even more fruity flavor, then add a few hints of citrus to amp it up. Here’s what you’ll need for this pear martini recipe: The vodka is wheat based, and silky smooth on the palate. It’s clean, crisp, but with a warming spiciness and subtle hints of fruit, along with vanilla and a bit of almond.

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Add it to this Fig Moscow Mule or this Apple Pear Martini. Or my favorite - make an extra boozy apple cider mimosa. Add a shot of this to a glass with champagne (or prosecco) and apple cider. So good!

You can infuse just about any liquor, all though some are better suited than others. Vodka is our go-to choice - it well-suited for just about any flavor combo. Plus, it's always easy to find, relatively cheap and we always seems to have an extra handle sitting around the house! Nope. Alcohol is a natural preservative that prevents bacteria from growing on the fruit. Even if you wait the full three weeks before the vodka is to your desired taste, the fruit will look the same as the day you put it in your mason jar. Is the fruit edible? Treena! What a great start to my day. Thanks so much for your comment and I’m so glad you found me, and some things that spark your interest.Do you need pear vodka for a Pear Martini? Yes. The flavored vodka really does bring in a strength in flavor that a fresh pear can’t do on its own. Here are a few notes about it: In this case, we used fresh sliced apple, pear, cinnamon and vanilla bean to infuse the vodka. The total infusion time is anywhere from 6-8 days, and it ends up being so flavorful that you barely even taste the vodka. I'd say I'm kidding, but I'm honestly not - it's miraculous! Pear– Yes just one pear for this pear liqueur recipe. I have used a large pear of the William variety, though any type of pear will do really. They all have their own flavour. Make sure that your pear is ripe and juicy and unblemished.

Fresh-squeezed orange juice is highly recommended for this drink because it will match the bright flavor of the other ingredients. On average, you can expect to get 2 to 3 ounces from the average orange, leaving you plenty for a second round. In a Collins glass filled with ice, combine the pear vodka, lime juice, and simple syrup. Top with club soda and stir gently. Garnish with a slice of pear and a lime wheel. It depends on how strong of a flavor you’re looking for. We recommend doing a taste test on the fifth day to see what you think. Feel free to let it infuse for up to three weeks for a more bold and intense flavor. What does it pair well with?

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Tanzanite is a French vodka brand that is produced from a mash bill of French winter wheat. Uokka is a Scottish based distributor of wine, beer and spirits that handles Tanzanite Vodka in the United Kingdom. The brand is not yet available in the US. Penderyn, Five Vodka, has been a consistent winner in international competitions, and is one of the United Kingdom’s leading vodka brands. It’s distilled five times in Penderyn’s trademark still. The still combines a pot still with column distillation, and can produce alcohol at 92% ABV, the highest in the industry for a pot still. We wouldn’t go so far as to say you should drink a shot of your pear vodka daily — but it’s got some beneficial ingredients, don’t you think? Vanilla Bean Cut the pears into small pieces to maximize their surface area, which will facilitate the infusion process. We’re going for true-to-flavor vodka, and the vanilla bean brings it to the next level. Vanilla beans have a much more intense flavor than if you use vanilla extract. It adds earthy creaminess to the vodka to give it a little extra body. If you don’t have a vanilla bean on hand, you could use vanilla extract. But we highly recommend using the real thing to round out the flavor profile.

Though I love the ‘options’ summer’s fare has to offer, I’m distractible and am equally relieved when life becomes a bit more simple with fall’s offerings. One of my favorites is the arrival of pears. I love a pear. They are a self contained still life to me with such a pleasing shape, gorgeous mottled skin and divine flesh. Their Rubenesque appeal makes me think of…..well, booze. Not all the time but my first haul of the fall certainly did. I actually have spoken with some distiller friends about this very question. In my understanding, alcohol really has no shelf life in the traditional sense of the word. I doesn’t ‘go bad’ like a perishable item. I think the flavors may dim a bit over time from when they are first infused but I don’t know that for a fact.I’d begun fall baking and spontaneously was motivated to try an infusion with pears and fall spices. It’s a risk when all items fall on my countertop at the same time; they are likely to end up in a jar together, swimming in spirits with fingers crossed over the outcome. I love the result of this particular Mason jar mixology. Tell tale notes of cinnamon, ginger and clove intermingled with the delicate flavor of pear in a deep honey amber tone. The uses are endless in my book from a traditional vodka tonic to more exotic concoctions. This would make perfect gifts for the holidays and hostess gifts for parties as well.