Hoegaarden Belgian Wheat Beer Bottle, 24 x 330 ml

Product Information

Forget Bikini-Clad Foam Parties, Hoegaarden Wants to Pay for You to Slow Down This Spring Break with a Trip to Hoegaarden, Belgium.

However, by the 1950s all these breweries had closed their doors due to the style going out of favour, with the beer drinking world being engulfed by the lager tide.The brewers in Jupille remained unsatisfied with local production of the beer, so on September 10, 2007, Inbev decided to keep the production in Hoegaarden.

It has the Hoegaarden flavours I remember, but slightly different, almost as if watered down with lemonade as I alluded to before. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. The methods of brewing, distributing, and consuming Hoegaarden have all been influenced by industrialization but the taste and the Belgian pride stays the same. The entire 24 minute and 58 second video is worth the watch, but if it is Hoegaarden you are after, watch 12:20-15:30.Hoegaarden has been gaining popularity amongst novelty seekers, and Hoegaarden Flavours is a natural progression to the brand’s journey in India.

While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Its fruity taste makes it the perfect beer to pair with a wide range of dishes, including sausage roll coleslaw, ginger tofu, guacamole, and salad with citrus dressing. Inbev also decided to invest part of a 60 million Euro budget in the Hoegaarden site to upgrade the facilities. Hoegaarden doesn’t remove sediment or yeast from their beer, which is why you have to swirl it around in the bottle while pouring. Still to this day Hoegaarden is known for its distinct bottles, the label’s patriotic color scheme, and their history rich logo.This process is key for drinking the beer, but upon industrialization Hoegaarden embraced using beer cans. Witbier basked in popularity for centuries, then trickled into near-obscurity only to be born again — though just barely — in the 1960s. Crisp citrus bitterness when we taste, more grapefruit than orange I'd say, with an earthy background.

If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Beer brewing was first recorded in the village of Hoegaarden in 1445, with the local monks brewing a ‘white beer’ that became famous throughout Belgium. Like Champagne and bachelorette parties, Hoegaarden has its own glassware, a sturdy, flat-bottomed hexagonal glass that looks like it would be as comfortable brimming with Sunny D as Belgian witbier. If enjoying the dish with crusty bread the wheat notes in the beer also compliment this delightfully. Pierre Celis, a milkman set up the brewery and began brewing wheat beers using the same recipe in an effort to revive the beer style.It was a Milkman, Pierre Celis, that used the traditional ingredients of yeast, wheat, hops, coriander, orange peel, and water to recreate the white beer in 1965. Gruit was an early proto-beer that used herbs and spices as a preserving and bittering agent, back when hops weren’t as widely cultivated or fetishized as they are now. Founded in 1996, BeerAdvocate is the go-to beer resource for millions of consumers each month, the benchmark for beer reviews, one of the largest and oldest online beer communities, and host of world-class beer fests. The beer Julius was said to have been an immediate casualty, and sparked worries that all beers that were bottle conditioned would be changed. The taste is quite complex, giving you a blend of bitter/sour, overripe banana, yeasty bread, and spices.