What’s For Dinner?: 30-minute quick and easy family meals. The Sunday Times bestseller from the Taming Twins fuss-free family food blog

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I find 10% fat works very well, and 5% is also fine but can be quite dry, so be sure to pour over plenty of the cooking liquid if you use this low-fat mince. While this is cooking, make up the sauce by putting the cornflour in a jug or bowl and gradually mixing in the soy sauce (do this gradually so it doesn't go lumpy). And even if you didn’t, you’re going to love this one for a cheeky weekend fakeaway that manages to be simple, low cost and healthy. Made tonight with lamb mince and I have to say it tasted 💯 authentic, just like the real thing only better as hadn’t been sat around cooking for goodness knows how long 🤣 will definitely be making this again, an absolutely amazing “takeaway” probably the best I’ve tried yet and pretty much tried them all! If you want side dishes for this meal, my Easy Greek Salad would go really well, and you could even make your own Easy Flatbreads with Garlic Butter.

Beef Bourguignon {Easy Recipe} - Taming Twins Beef Bourguignon {Easy Recipe} - Taming Twins

I cooked this Beef Bourguignon (once it had reached full pressure) for 45 minutes and it was perfectly soft and tender. Then, after giving it a good stir, secure the lid, allow the pressure cooker to come up to pressure and when the time is up, release the pressure. Beef Bourguignon is the name of a classic French beef stew, made using slow cooked beef and red wine.We all need a new pasta recipe in our lives from time to time, so here is a new winning formula for those meal plans! I find the routine of a home cooked dinner each night, in a busy and sometimes fraught world, very comforting.

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If you’re like me and feel like you’ve exhausted the beef mince recipes in your repertoire, I think you’re going to welcome this one with open arms. The meat slices do tend to break up a little when reheated but if this doesn’t bother you, go for it. A sense of achievement, a few minutes of peace, nourishment and the space to sit and talk to the people we love.Hi Asiya, this recipe has been tested 3 times and each time we felt that if needed longer than 4 hours, or also 5, to get that soft creamy texture you normally get from a dahl that’s been stirred.

Taming Twins Peri Peri Chicken Pasta {One Pan} - Taming Twins

Hubby and son take the leftovers to work as part of their packed lunches, believe it or not they don’t reheat it as they say it tastes good cold! I have used a few of the slow cooker doner recipes some of which have been inedible…this however is amazing! So I guess between me, Anna, Debbie, Miranda and our food stylist Pippa probably 650 dishes have been cooked for What’s for Dinner? Reheating the meat after it’s cooled and sliced: It’s important to allow the meat loaf to cool for a while before slicing it, or it will all crumble and you won’t get those doner kebab strips. After a lot of testing and tasting, it turns out that yes, a Homemade Doner Kebab can be easy AND healthy, made in a slow cooker!Set your own expectations, they need downtime and they won’t always be impressed by the culture that we think they should be impressed by! Light soy– you can use dark soy if it’s all you have, but the colour of the finished sauce will be very different. Traditionally you would use the process of ‘ tarka’ if you’re cooking Tarka Dahl, which you can always try if you have a little extra time. Add SOME of the liquid first (in this case I add the eggs first), then mix until it’s a smooth paste, and then add the milk gradually, each time making sure the mixture is smooth before adding more. Chicken thighs– If you prefer this cut of meat instead of breast for taste, texture or cost, that’s fine.