Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

Product Information

I can't guarantee that I will be any good, but I guarantee that I will try my best, no matter how disastrous the outcome! To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. I've baked as a hobby using online recipes for many years, but I now want to learn proper French techniques. By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions.

Larousse Patisserie and Baking' is the complete guide from the authoritative French cookery brand Larousse. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. See photo)In the Kindle version the recipe is often stretched over two pages (see photo) with the picture thereafter.

The minor: The recipes are of French origin, from a French cookbook heritage, but do not include the French names! The current post requirements are as follows: account age at least 3 days old, post karma: minimum 2, and comment karma: minimum 20. But there are also contemporary creations along the lines of a flourless orange cake, blueberry and lemon muffins, coconut and red berry panna cotta, and white chocolate mini tarts. I was bought this as a present over a year ago and nearly every dessert recipe I was considering I could find in this one book in the last year. LAROUSSE PATISSERIE AND BAKING is the complete guide from the authoritative French cookery brand Larousse.

We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from. See our Remarkables Archive list for what is no longer in print, but which we are happy to track down. In addition, with a section with more than 30 extremely detailed step-by-step techniques, it gives the keys so that baking always comes out perfectly. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Perennials PERENNIALS constant friends A selection of novels, memoirs and more by some of our favourite authors.I have a well thumbed hard copy of the Larousse Encyclopaedia of cooking, which for decades was considered the bible of cookery. The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques.

It covers all aspects of baking – from simple everyday cakes and desserts to special occasion show-stoppers. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.We are experiencing delays with deliveries to many countries, but in most cases local services have now resumed.