Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

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The Sous Vide Cookbook by Rachel Collins does a great job of laying out everything you need to know about sous vide cooking. It covers everything from equipment to safety tips, to recipes for beginners and pros alike. Cooking sous vide at home is fun, and the recipes are practically endless. Even eggs cook perfectly in a sous vide machine. Of course, sous vide cookbooks usually have their share of enticing ideas for your next meal. Why cook using sous vide? I”ve been using my Sous Vide for years, and even now in 2023 I still consult these Sous Vide recipe books regularly for inspiration.

We’ve had the pleasure of reading through many sous vide cookbooks in search of the best sous vide cookbook – and we’ve found them.A wide array of imagery is used to allow the reader to know what their food will look like when it’s done and through the cooking process.

Breakfast, lunch, and dinner recipes are covered off. Recipes use everyday ingredients. There seems to be a focus on meat dishes, so if you're vegetarian, there are probably better recipe books for your needs. Chef Hugh Acheson brings our next sous vide cookbook on our list. One of the newer made sous vide cookbooks brings us 90 never seen before recipes. Chef Hugh’s cookbook offers very convincing arguments for why sous vide cooking should be done in every home. As the name suggests, you'll get 100 sous vide recipes that are easy to make, even for a beginner. Learn how to cook vegetables that retain their color, crunch, and nutrient value. Keller is known as a leading chef, and he provides a guide for cooking high-end meals with a sous vide before anyone else. He’ll go through the equipment you need to get started, and the recipes are delightful if you have all the ingredients for them.

Lisa Fetterman’s second sous vide cookbook on our list combines elements of her first, with a simpler approach for beginners. Her recipes focus on making easy meals during the weeknight. Great for busy families! Jason Logsdon’s book Modernist Cooking Made Easy focuses on the low temperature, precision cooking of a sous vide. This was the best sous vide cookbook for years, and it’s arguably one of the best even in 2021.