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Aucma Stand Mixer, 6.2L Food Mixers for Baking, Electric Kitchen Mixers with Bowl, Dough Hook, Wire Whip & Beater (6.2L, Black)

£64.995£129.99Clearance
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About this deal

Our culinary experts have tested everything from the most efficient hand mixers and the best espresso machines, to the top ice cream makers and the best water filters. The Aucma can facilitate the process of making bread, pasta, salads, omelettes, pizza, sauces, and so much more.

Luckily, four suction-cupped feet effectively keep the mixer from walking off the counter completely during turbulence. The wire whisk will make light work of meringue, for classics including lemon meringue pie and pavlova, as well as fun dishes like a tiramisu meringue roulade. We made batches of whipped cream using the whisk, a batch of oatmeal chocolate chip cookies in the stand mixer using the paddle attachment, and whole wheat bread dough using the dough hook. Accessories included: Scraper beater, standard flat beater, dough hook, wire whisk, splash guard, pouring shield, 5-quart borosilicate glass bowl, 4-quart stainless steel bowl, and spatula. However, the supplied attachments are the only equipment compatible with the Acuma stand mixer, making it less versatile than other models, such as the KitchenAid Classic, which can be transformed in its functions by a number of different attachments.It also offers presets for controlling the warming functions, which prove dough and whisk egg whites among other things. Thus, its application is not limited to special occasions but rather it can be used daily, depending on how much the kitchen in the house is being used. It does not allow other attachments like some brands, but the performance makes up for some limits in versatility. Home cooks probably won't have to break out the spatula too often, thanks to the mixing quality and slightly gapped design of the attachment and bowl system.

But the Bosch CreationLine machine also throws integrated scales into the mix and the result is a versatile multitasker that’s a pleasure to use as well as practical. Sustainability: We assess the amount of packaging the stand mixer arrives with and the recyclability of the packaging. You can add ingredients and seep into the liquid ingredients, which will help prevent light ingredients such as flour from flying out of the bowl while stirring.Included is a selection of new releases and firm favourites that continuously hold their position against new brand models. When you don't have enough time to let fermentation do its work, then kneading the dough will speed up the process by working strands of gluten to produce an elastic dough. This limits the machine to just mixing, whilst other stand mixers can create pasta, process food, or even make ice cream.

stainless steel, dual-handle bowl and 3 attachments: a mixing beater for medium-heavy mixtures, a whisk for light mixtures, and a dough hook for heavy mixtures.Jason has an eye for detail and likes to find the little things that make a product particularly great.

The ease of the lever also makes it easy to disassemble for cleaning or to move on to the next project. Particularly impressive was the dough hook, which quickly brought the mix together and made a smooth and bouncy enriched dough for our cinnamon pecan sticky buns. Ease of use and cleaning: Modern stand mixers can offer sophisticated features but being easy to use is incredibly important.

We liked the straightforward controls and found the attachments easy to twist into place – the bowl, too, although it’s the only element that can’t go in the dishwasher. In terms of practicality, the handles built into the six-quart mixing bowl allow for a smooth transition to a mixing position once the ingredients are set, as well as a tilt-head design that helps with maneuvering accessories. All things considered, stand mixers like these present an excellent value relative to the rest of our lineup. The sleek silver exterior is heavy-duty and easy to clean, making it a fancy addition to any countertop that need not hide under a decorative mixer cover. When creaming butter and sugar together, the flat beater consistently forms a distinct ring of ingredients on the inside of the bowl, which requires a few too many reps with the spatula.

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