Wahl ZX833 James Martin Tabletop Grill, Versatile Griddle, Hot Plate, Black

Product Information

James will leave no stone unturned as he will be working his magic with every dish on the menu, including breakfast: “Breakfast is such an important meal to get right. We are going to great lengths to find the perfect sausage, bacon and all the trimmings for our guests’ breakfast plate” explains James. After striking the gong, James Martin delivered a speech to the throng of guests from the hotel's mezzanine, detailing the time he had spent over previous months, largely incognito, getting the restaurant and his kitchen brigade ready for launch. He said: "The hard work starts tomorrow when we have paying guests in."

Thanks for welcoming me to the Cotswolds club," said Martin, but added that his style of cooking would be different to the Blunos' that got the Lygon in the Michelin Guide. "I am a farmer's lad so I am into super simple cooking, presented finely." Acclaimed TV chef James Martin has taken over two restaurants inside a picturesque Cotswolds hotel in the village of Broadway, with the aim of overhauling their kitchen and bringing in a new range of customers. With this celebrity addition, The Lygon Arms Hotel says it wants to have "the most sought-after restaurants in the Cotswolds." Saturday Morning TV chef James Martin has been warned by fans after a latest recipe hit a nerve. Many made a heartfelt plea to him on social media as the cost of living crisis and higher supermarket prices begin to bite.Martin shared a recipe by the show's guest, acclaimed Spanish chef José Pizarro, on April 1 on his social media channels.

Straight off the grill, guests will be able to choose ‘Market Fish of the Day – Your Way’, plus Ribeye, Sirloin or Fillet Steak with a selection of sauces and truffled jus. Additional main dishes will consist of Cotswolds Lamb Shank; Middle White Pork Chop with All Butter Mash, Apple Sauce, Gravy and Roasted Hispi Cabbage; and Roasted Curry Cauliflower with Mung Bean Dhal. The menu will feature options including The Lygon sausage Roll, scotch eggs, pork pies, shepherd’s pie, and baked aubergine. GRILL, which is open now, will be the hotel's main restaurant, serving Martin's signature dishes like: Thai-spiced Cornish crab risotto; burnt aubergine, vegan ricotta, harissa, bulgur Wheat and soft herbs; and Laverstoke Buffaloumi with confit Roscoff onion, chilli jam and treviso. Both dining experiences at The Lygon Arms, a 600-year-old coaching inn nestled in picturesque Broadway, have just gone up a gear fuelled by a new partnership with Chef James Martin. GRILL unveiling in February 2023 and TAVERN opening in March 2023 are set to become two of the most sought-after restaurants in the Cotswolds. Both venues follow in the footsteps of James Martin’s phenomenal success at The Lygon Arms’ sister hotel in Hampshire, Chewton Glen, where James and his talented brigade of chefs developed a stand-out menu at The Kitchen Restaurant & Cookery School following its launch in 2017. Green Cow Kitchens at Crumplebury in on the Whitbourne Estate outside Worcester All Visit Worcestershire Awards nominations 2023 - 2024Martin made an impression in his Ferrari 275 GTB as he arrived at the launch of GRILL restaurant, in the Worcestershire village on the outskirts of Birmingham. He hit a huge gong to get proceedings under way at the glittering launch party on Wednesday(February 1). As an anybody who knows the history of The Lygon Arms, it's always had form for attracting the great and the good - from royalty to acting royalty, such as Elizabeth Taylor and Richard Burton. The crunch came for many viewers when the popular chef with a new restaurant at Worcestershire's Lygon Arms in Broadway featured a recipe including expensive carabineros. They are jumbo sized deep sea prawns.

TV chef James Martin has taken over two restaurants at famed Lygon Arms, in Broadway. The hotel loved by celebrities including Hugh Grant and Amanda Holden said the Saturday Morning star was overhauling the kitchen and menus as it prepared to relaunch its restaurants. Signature dishes will include Thai-spiced Cornish crab risotto, burnt aubergine, and Laverstoke Buffaloumi. Beyond the new additions, at The Lygon Arms guests can expect roaring log fires in cosy lounges, a relaxing spa, and glorious rooms including the famous Charles I Suite. The Cotswolds inn has been a destination for centuries, attracting guests as varied as King Charles I, Oliver Cromwell, Elizabeth Taylor and Richard Burton. Staying true to its roots, the hotel’s traditional honeyed walls promise a warm welcome to all.

Eat & Drink

Hotjar sets this cookie to identify a new user’s first session. It stores a true/false value, indicating whether it was the first time Hotjar saw this user.