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Experiment with different citrus fruits like grapefruit or lime, using their juice or zest for a unique flavor variation.
From the makers of Aperol and loved in its native Italy since 1965, Crodino is light orange in colour and is made by extracting the essence of citrus fruits, combined with selected botanicals, allowing the flavours to marry over six months. And Crodino knows it well, obtained from an infusion made from ingredients expertly mixed by skilled hands. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. I’m not sold on how much I like it as a soft drink (it just seems to sweet), although, with a bit of lemon juice and ice, it become quite palatable (and remains non-alcoholic).
If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. water, sugar, flavours, carbon dioxide, acidifier: citric acid, sodium chloride, colorants: E150b, E110. Produced by Campari, it turns out to be Italy’s most popular non-alcoholic aperitif, which has been around since the 1960s (it is nice to find a drink in this space that was conceived before me).
To obtain such an extraordinary beverage, Crodino mix all the botanicals and leave the extract to stand for up to six months.
Crodino (non-alcoholic aperitif): The base ingredient for that distinctive bitter element in this mocktail. Plus get our latest news and special offers for members to choose better drinks, change your drinking and connect with others.
Alcohol free aperitif Rituale Italiano since 1965: First developed in the Italian town of Crodo, Crodino is the heart of Italian Aperitivo. Acqua, Zucchero, Aromi, Anidride carbonica, Acidificante: acido citrico, cloruro di sodio, Coloranti: E150b; E110. They hold about 40 calories, (about 3 level teaspoons of sugar, or half a slice of bread,) and haven't given her any problems to date. Since 1995 Crodino is part of Campari Group, that has renewed Its image and communication consolidating its strong position in the market. An infusion of carefully chosen roots and herbs is used to create this distinctive, bold flavour, which is then rested for up to six months before being bottled.
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