Lao Gan Ma Laoganma Crispy Chilli in Oil 210 g (Pack of 1)

Product Information

Discover your new favourite chilli oil today with the extensive Lao Gan Ma range available at Oriental Mart. Ingredients List: Soybean Oil (40%), Chili Pepper (35%), Onions (8%), Fermented Soybeans (Soybeans, Water), Salt, Sugar, Sichuan Red Peppercorns, Flavor Enhancer (E621). Lao Gan Ma was started by a woman named Tao Huabi, in 1996 when she created the company from nothing.

As for the godmother herself, an article in Yicai Global depicts her as the Queen of a “red kingdom” of chilli fields and a factory where, it claims, she sleeps in a bedroom that leads on to her office. There is a saying about the south-western Chinese province of Guizhou: “Not three feet of flat land, not three days without rain, not a family with three silver coins.How to Spice up Your Meals With Lao Gan Ma Crispy Chilli Oil the Tuk Tuk Way: Lao Gan Ma Crispy Chilli Oil is a versatile condiment that can spice up your meals with its rich and savoury flavour, crunchy texture, and numbing sensation. It’s spicy, to be sure, but not Elmhurst-Thai spicy: It’s balanced the way Sriracha is, only with more crunch and oomph.

Actual product packaging and materials may contain more and/or different information than that shown on our web site. You can also attempt Kenji Alt-Lopez’s version of a sweet/salty dessert utilizing a crumble or brittle to cover the ice cream.I found it to be similar to the pickled chili sauce below but tomato-based version is easier to incorporate into dishes. Serve the crispy chilli oil at the table with almost any dish - a spoon in a bowl of ramen, or a little on top of silken tofu with sesame and soy for breakfast. Each jar from Lao Gan Ma comes with a spicy chilli oil that will infuse your dishes with flavour and depth. Rice Drinks , such as Woongjin Morning Rice Drink, It is smooth and soothing and can help ease the numbness and tingling of the Sichuan peppercorn. The most well known chili crisp is Lao Gan Ma brand, with its ruby red oil, crunchy large flakes, and serious looking grandma on the jar.

uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Guizhou is in between Chengdu and Hunan provinces; a group of people not unfamiliar with the heat from Sichuan cuisine nearby. Chinese consumers tend to want foods that perfectly encapsulate regional cuisines and use ingredients grown from the soil of those regions.

She spent her childhood hungry, and survived the Great Chinese Famine by eating plant roots, according to a biography in What’s On Weibo. View image in fullscreen Tao Huabi, founder of Lao Gan Ma Special Flavour Foodstuffs Company and China’s ‘hottest woman’.