Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants

Product Information

Discover how to recreate their iconic Angry Bird, the signature flavours of the House of Lamb Curry, and of course, the secrets of the taste explosion that are Chat Bombs. Having visited the two Mowgli restaurants when staying in Liverpool i was hoping there would be a way to copy their fabulous food, especially the fenugreek kissed fries and the sticky wings, now i can thanks to this book, each menu is so easy to follow and the pictures make you just want to cook, well worth a read. Toss the drained potatoes with the chat masala, then add to the tamarind treacle sauce and toss vigorously until fully coated. I used not the best quality fish (supermarket batch frozen) and I had to make sure it was defrosted drained and dried throughly.

When cooked through, put the potatoes in a large bowl and toss with the red onion, red chilli, fresh coriander and green chilli pickle until everything if fully coated. The Indian chip butty is one of my favourite dishes that is enjoyed by the whole family , perfect comfort food and the butter. Add the salt and sugar and finish by stirring the butter through to create a thick and creamy sauce.Lay each roti out on a flat work surface, then spread a tablespoon of the Mowgli chutney down the middle of each. Nisha is making another curry house favourite for us today - chicken Dhansak, flavoured with garlic, ginger, tomatoes, cumin and garam masala. This unique collection of recipes and stories from the Mowgli Street Food restaurants brings you the best of their beloved menu, and much more. Next, fill each pani puri a third of the way with the tamarind water, then add 1 teaspoon of the green chilli pickle and fill the rest of the way up with the cumin yogurt.

Either way, it is the perfect dessert for entertaining as it can be made ahead of time and is super easy. Bring up to the boil, then reduce the heat to low and simmer for 8–10 minutes or until the potatoes become soft but still hold together. All the recipes are meals that range from light lunches to substantial dinners; all you need to do is accompany them with one of the simple sides suggested in the introduction, which could be rice, noodles, potatoes or a chapati wrap.

When hot add the diced onion, ginger and garlic and fry for 8 minutes or until the onion has softened and turned golden brown. I used a very spicy garlic chilli chutney instead of the mowgli chutney on the roti and as a dip on the plate. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics forming legions of fans.