About this deal
Merba’s mission is to produce high quality bakery products, mostly under private label and with a good price-quality ratio. “We achieve this with an automated and robotized process flow and machinery park. We focus on labour reduction combined with high production volumes, our growing export market and our high standards for quality, food safety and sustainability.”
Because of our efforts to continuously expand our production capacity by focusing on differentiation and optimization of our products and processes, we are able to increase our quality and efficiency. And there’s always the option of dunking. Dunk your biscuit into a mug of warm tea, or a glass of cold milk. Just be careful not to hold it in too long, or you’ll have to go fishing for its remains. Merba started in 1920 as an industrial bakery and remained so ever since. With a great emphasis on innovation and development, the factory has grown from 5.000 m2 in 1979 to 50.000 m2 in 2010. In this period of 30 years, Merba moved the factory within The Netherlands to Oosterhout. We increased our production capacity and we introduced several new products into the international market. We focus on labour reduction combined with high production volumes, our growing export market and our high standards for quality, food safety and sustainability. Do you want to work at Merba? Merba’s mission is to produce high quality bakery products, mostly under private label and with a good price-quality ratio. We achieve this with an automated and robotized process flow and machinery park.You could even make your own chocolatey biscuits, by utilising our cooking chocolate. Enjoy both the making and, crucially, the eating of your own homemade biscuits. Delightful. We have some other biscuity treats to try out as well. If you fancy a biscuit for breakfast, well try out our breakfast biscuits collection. Fruity, chocolatey, oaty delightfulness that should help you start your day with a burst of delicious energy. We also have some oat cakes, if you want to up your oats even further.